Sophora japonica not only tastes delicious, but also tastes good if cooked properly. My favorite method is Sophora japonica cake. Wash Sophora japonica, add flour and eggs into a bowl and stir well. Finally, put the Sophora japonica in, add a little salt, pepper and salt, and then fry them together in an electric baking pan. In the frying process, the aroma of Sophora japonica is fully stimulated, which greatly increases people's appetite.