2. Dice potatoes and carrots.

3. Slice the sausage.

4. Prepare garlic and garlic.

5, hot oil, add onions and garlic, stir fry, add potatoes and carrots, add a little salt, stir fry and pour out.

6. Stir the sausage and pour it out.

7. Brush a small amount of oil in a small rice cooker, smooth the rice, add fried potatoes, carrots and sausages, put a raw egg in the space, and then fire the stewed egg.

8. Prepare sauce: take a spoonful of soy sauce, half a spoonful of oyster sauce, a little sugar, a spoonful of warm water, stir the eggs evenly, stew until cooked, and then pour them on the sauce and stir.