1. Sweet and sour hairtail

Sweet and sour hairtail is a home-cooked dish made with hairtail as the main ingredient and eggs, salt and sugar as auxiliary ingredients. It has a soft texture, delicious taste and rich taste. Containing calcium, phosphorus and other mineral elements, it is rich in nutrients. It has the effects of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. Avoid using butter or mutton oil for frying, and do not eat it with licorice and schizonepeta.

2. Fish-flavored eggplant

Fish-flavored eggplant is a dish and one of the traditional specialties of Sichuan Province. It is a relatively representative fish-flavored dish in Sichuan cuisine.

3. Yuxiang shredded pork

Yuxiang shredded pork (English: Yuxiang shredded pork) is stir-fried pork tenderloin with pickled peppers, ginger, garlic, sugar and vinegar. It is made of shredded pork and was created by a Sichuan chef during the Republic of China. It is said that it was inspired by shredded pork with pickled peppers.

4. Braised grass carp

Braised carp is a traditional famous dish in Sichuan Province. It is a home-cooked dish in Sichuan cuisine. It is characterized by spicy, refreshing and bright color. Strong flavor.

5. Braised carp

Braised carp is a home-cooked dish made with carp as the main ingredient and peanut oil, wet starch, garlic, soy sauce, etc. as auxiliary ingredients. Braised carp The cooking technique is mainly braised in brown sauce. The taste is salty and fresh, yellow in color, tender fish and mushroom aroma, and the juice is rich and delicious.