Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to eat anemones?
How to eat anemones?
Anemones can be fried, cooled and made into soup. They are fresh and crisp. The cooking of anemones does not require complicated seasonings. If the seasoning is too complicated, the umami flavor of seafood itself will either be covered up or changed.

1. Treatment method of anemone

Grab it with salt first. It takes one and a half slices of salt to grab a catty of anemone with salt. Then rinse with water (mainly rinsing). Then pumping with boiling water, and finally pumping with cold water; Although the process is troublesome, don't wash it just because you want to save trouble. If it is not handled properly, it will taste fishy and make people unable to swallow it.

2. spicy anemone

The method of frying anemones in hot sauce is also very simple. This dish is crispy and delicious, salty and slightly spicy, and it is very delicious.

Ingredient: Anemone (1000g)

Accessories: green pepper, onion, ginger and garlic.

Seasoning: garlic hot sauce, soy sauce, salt, sugar, cooking wine.

Steps:

1. Wash anemones under running water first, then add salt and white vinegar and rub them with your hands.

2. Blanch the wiped anemone in hot water, then take it out and put it in cold water for supercooling.

3. Replace green pepper, onion, ginger and garlic with knives for later use.

4. Make oil in the pot. Stir-fry the seasoning in the pan. Stir-fry garlic and Chili sauce in the pot after the seasoning is fragrant.

5. After frying the red oil in the hot sauce, put the blanched anemone into the pot and stir fry, then add the soy sauce, salt, sugar and cooking wine in turn.

6. Stir-fry for a while, add a little water, stew for 2 minutes, and eat after the soup is thick.

Efficacy and function of Anemone

According to nutrition experts, Anemone has the functions of calming, relieving cough, lowering blood pressure, anticoagulating blood and resisting bacteria, and even has the function of "promoting lactation and reducing milk", so people by the sea call it "stone milk". Anemone is nutritious, and the stew is delicious and nourishing. If ginseng and American ginseng are added, the effect will be better. Recent research shows that anemones can be used as medicine, and coastal fishermen often use it to treat rheumatoid arthritis.

Anemone also has special medicinal functions of anti-hypoxia and anti-negative pressure, and its efficacy is comparable to that of ginseng and acanthopanax senticosus. At the same time, people in China have always believed that Anemone has the nourishing effect of nourishing yin and strengthening yang, which has also been scientifically confirmed.

References:

Baidu encyclopedia-anemone