Ingredients: prawns and eggs.

Accessories: cooking wine, soy sauce, salt,

1. Peel prawns into shrimps, wash them, cut them into small pieces, put them in a vessel, add cooking wine, soy sauce and salt, mix well and marinate for 10 minute.

2. Put the eggs in a bowl, add salt and break them up with chopsticks. You can add a little water.

3. Remove the oil pan, add the marinated shrimps and stir-fry, stir-fry until the color changes, and remove them for later use.

4, another oil pan, pour the broken egg liquid, fry on low heat.

5. Add the fried shrimps and fry on low heat until the surface of the egg liquid is solidified.