Raw materials:
Ingredients: 600 grams of old hen and 200 grams of pig elbow.
Accessories: 2 fresh ginseng, 5 slices of ginger and a little onion.
Seasoning: refined salt, cooking wine, monosodium glutamate and a little pepper.
Method:
After the hen is slaughtered, unhairing, scalding in boiling water, unhairing, pawing, decapitation, evisceration, scalding in boiling water, taking out and washing;
Wash fresh ginseng with warm water;
Scrape the pig's elbow with a knife, blanch it in boiling water and take it out;
Cut the onion into sections and slice the ginger for later use;
Put hens and pig elbows in a saucepan, add clear water and simmer for 2 hours;
Season with refined salt, cooking wine, monosodium glutamate and pepper, and serve.
Fresh ginseng is a very good health care product and tonic refined by modern science and technology. It combines the advantages of red ginseng, sun-dried ginseng and sugar ginseng, and retains all the effective components of ginseng. Fresh ginseng can be directly used as medicine, and can also be made into various health foods and health drinks. Such as ginseng dish, ginseng cola, ginseng wine and so on. Ginseng has complex varieties, good or bad quality, and even counterfeit. Therefore, it is necessary to identify when buying. Imported ginseng has good taste, full aroma, bitter and sweet taste, and the best effect. Most of the ginseng sold in markets and pharmacies are imported from China, and well-known ginseng can only be bought by a few big brands such as Kangmei Xinkaihe Changbai Mountain Ginseng and Tongrentang.