Question 2: How to prevent rotten pea seedlings from being leguminous climbing herbs? Pea seedlings, also called asparagus, cowpea seedlings and butterfly vegetables, belong to seedling vegetables, that is, small plant vegetables. Peas, bean sprouts, Songlu people, are you in the "Dish Flavor?" In the "nest", "a plate of cage cakes is a pea nest" refers to eating pea seedlings. In Wu's Textual Research on Plant Names and Facts, he said: "Pea seedlings are delicious like vegetables. Those who suffer from scabies in Gushi eat them every day, thinking that they can dispel dampness and detoxify and taste very well. "More importantly, it is not only good as a dish, but also has medical value, so it is very popular with consumers. Using black plastic seedling tray to produce pea seedlings is simple in operation and convenient in management. Some retirees have mastered the technology and made them on the balcony, which not only exercised their bodies, cultivated their sentiments, but also beautified their living environment. In addition to eating fresh food for yourself and supplying your community, you can also earn tens of yuan a day. The growth cycle of pea seedlings only takes 5 ~ 8 days, and the quality is tender, crisp, bright and green. Pea seeds are 0.35kg per plate, and the market price of peas in China is 1.4 yuan. Each kilogram of pea seeds can produce 3.5 ~ 5 kilograms of pea seedlings (the first crop), and the biological efficiency reaches about 4. The price of pea seedlings supplied to restaurants, hotels and hot pot cities is higher than that of 5.5 yuan (sometimes as high as 10 yuan per plate in some places), and the net profit per plate is the lowest in 4.5 yuan. If we produce and sell 100 dishes every day, the net income will be around 450 yuan.
Question 3: Planting techniques of pea seedlings. All edible seedlings, embryos, buds or young branches cultivated with crop seeds or vegetative organs in the dark or sunlight are called sprouts. The sprouts are pollution-free, the production cycle is short, and the technology is easy to master. Its main production technology is as follows: 1. Site preparation. Idle houses can be used as productive houses. In order to improve the utilization rate of the site, multi-layer cultivation frames can be designed. The frame is about 2 meters high and 60 centimeters wide, with 5-6 layers in each layer and a spacing of 30 centimeters. The frame is 2.7 meters long and can discharge 10 seedling trays. The container for producing sprouts is a light plastic seedling tray. It is 60 cm long, 25 cm wide and 5 cm high. Each layer of the culture rack has 10 trays. Clean, light and strong water-holding paper, white cotton cloth, foamed plastic board, slag and perlite are used as the matrix. Second, variety selection. The varieties are peas, buckwheat, radish, Toona sinensis and so on. For the production of sprouts, seeds with germination rate above 95% and high purity and cleanliness should be selected, which is beneficial to the production of sprouts with strong, slow fiber formation, high yield and soft quality. Third, sows. Before sowing, dry and wash the seeds, and remove the moth-eaten, damaged, moldy, deformed and shriveled seeds. Toona sinensis seeds should be winged first. Generally, the seeds are washed with clean water for 2-3 times, and then soaked with water 2-3 times the volume of the seeds. The soaking time is: pea 18-24 hours, Toona sinensis 12-20 hours, radish 6-8 hours, buckwheat 24-36 hours, and the seeds can be sown. After cleaning the seedling tray, spread the substrate (peas and buckwheat are made of paper, radish and Toona sinensis are made of white cotton cloth or 3 mm thick foam plastic) in the seedling tray. Soak the substrate first, then sow it, pile it on the shelf, cover the top and bottom of each pile with a moisturizing tray, and send it to the germination room to accelerate germination. Seeds such as Toona sinensis germinate slowly. After soaking seeds, it is necessary to accelerate germination as usual, and then sow and pile up after the young buds are "exposed" to accelerate germination. Fourth, accelerate germination. Keep the room temperature at 20-25℃ to accelerate germination, spray water or shower water regularly every day 1 time, and change the position of the seedling tray by "reversing the tray". After 2-6 days, when the sprouting strips reach the height of 1-3 cm, they can be "taken out of the tray", and when they are taken out, the stacked seedling trays are placed on the cultivation rack layer by layer for cultivation management. Fifth, germination. The cultivation room can be controlled by heating, ventilation, shading and spraying according to the conditions, so that the room temperature can be stabilized at 18-25℃. During the growing period, sprouts should be sprayed or drenched 2-3 times a day according to humidity, and the amount of water is as follows: the substrate in the seedling tray is wet after spraying, but there cannot be a lot of water drops. At the same time, the ground is wetted to keep the relative humidity of indoor air at about 85%. Different kinds of sprouts have different requirements for light, buckwheat and radish sprouts like light; Toona sinensis and peas are resistant to low light. Sixth, harvest. 10- 15 After a long period of growth, it will be sold as a whole or harvested in small packages. Harvesting standard: pea seedling height 10- 12 cm, and finished product of 3.5-4kg per kilogram of seeds; Toona sinensis buds are 8- 12 cm, and each kilogram of seeds produces 8- 10 kg of products; Buckwheat bud 12- 15cm, 5 kg of product per kg of seed; Radish buds are 8- 10 cm, and each kilogram of seeds produces 8- 10 kg of products.
Question 4: Can peas and sprouts be eaten cold? If you can mix them, blanch them with boiling water first, and then mix them with seasonings according to your own preferences.
Question 5: How to eat all kinds of sprouts? major constituent
Black bean seed
20 grams
Rye seed
20 grams
Radish seed
20 grams
Pea seed
20 grams
condiments
Vegetable seedling tray
four
cotton
4 yuan
step
1. Seeds of peas, mung beans, rye and black beans were washed with clean water and soaked in warm water at 40℃ for 24 hours. The big bottle and the small bottle go into battle together.
2. Wash the nursery plates and buy 20 large and small nursery plates online.
3. Spread a piece of paper on the bottom of the plate, wet the paper with a watering can, and spread the soaked rye seeds on the paper. Magic vegetables grown on paper ~ soilless culture.
4. Spread peas, mung beans and black beans in the same step.
5. Spread all the seeds and cover them with wet towels.
6. Cover the plate and put it in a warm place to raise seedlings. .
7. Spray water 2 ~ 3 times a day to ensure sufficient water. The appearance of germination the next day.
On the fourth day, the seeds grew green buds. No need to cover the towel.
9. On the fifth day, the bud grew to two centimeters high.
10. Black wheat seedlings grow well. Harvest juice and scrambled eggs are all very good.
1 1. 10 days later looks like this.
12. 15 days later, mung bean seedlings grew up and fell to one side.
13. 15 ~ 20 days, pea seedlings and rye seedlings are lush and full of vitality.
14. Stir-fry a dish of Miao vegetables, which is fresh and refreshing.
15. Add mung bean seedlings to the chicken soup, which is delicious.
Question 6: The effects of white pea seedlings and green pea seedlings are rich in nutrition and have the effects of enriching blood, tonifying kidney and strengthening the body. They contain a lot of vitamins, plant proteins, trace elements and minerals. And the cholesterol content is low, which is especially suitable for the elderly and people with three highs.
Question 7: Can the roots of pea seedlings be eaten? Yes, no problem.
Question 8: Why do pea seedlings taste strong and chewy? Pea seedlings are nutritious and contain a variety of essential amino acids. Its taste is tender, smooth and palatable, and its color, smell and taste are all good. High nutritional value, green and pollution-free, delicious and unique.
Question 9: Wild peas may be eaten as sprouts after collection. In recent years, many new green shoots have appeared in the catering market, including sprouts cultivated from radish, pumpkin, bitter gourd, peanuts, red beans, black beans, red beans, peas, buckwheat, wheat, barley, water spinach and mustard. These bean sprouts are made from the seeds and seedlings of these crops, vegetables and beans. These tooth seedlings are collectively called "bean seedlings" to distinguish them from bean sprouts. Because sprouts are not only fresh and delicious, but also nutritious, pollution-free and have health care functions, they are increasingly regarded as a healthy "green food" and a trendy vegetable with good taste, hygiene, nutrition and health care. Sprouts can be made into dishes with various flavors, such as raw food, cold hot pot, fried shredded pork, wrapped in jiaozi, etc. Depending on the kind of bud, they are all unique. However, due to the crisp texture, all kinds of cooking should try to shorten the heating time to keep the color, aroma, taste and nutrition of the sprouts.
Question 10: nutritional value of sprouts: nutritional value and health care efficacy of several common sprouts;
1, pea seedlings are rich in carotene, nicotinic acid, ascorbic acid and so on. Has the functions of quenching thirst, promoting lactation and diuresis, and has dietotherapy effect on diabetes, heart disease and hypertension.
2. peanut bud is rich in minerals such as potassium, calcium, iron and zinc, amino acids and trace elements, especially plant antitoxin resveratrol. It has obvious effects of inhibiting cancer cells, reducing blood fat, preventing and treating cardiovascular diseases, resisting oxidation and delaying aging.
3. Radish buds are rich in protein, sugar, vitamins A and C, and have the functions of protecting liver, strengthening spleen and strengthening stomach.
4. Oil sunflower buds are rich in vitamins, minerals and plant active proteins, which have significant anti-aging, anti-fatigue, lipid-lowering and antihypertensive effects.
5. The contents of protein, calcium, iron, phosphorus, vitamin C and carotene in Toona sinensis buds are incomparable with other vegetables. Every hundred grams of Toona sinensis seedlings contain 9.8g of protein, 0/43mg of calcium, 0/5mg of vitamin, 0/5mg of phosphorus, 0/35mg of riboflavin/0/0.5mg of iron. Has effects in stimulating appetite, regulating human endocrine and strengthening yang. Regular consumption can promote digestion, improve sexual ability and disease resistance. It is a good medicine for treating diabetes. Antioxidant effect, with strong anti-cancer effect. Has the effects of clearing away heat and toxic materials, invigorating stomach, regulating qi, expelling wind and removing dampness, and promoting diuresis and detoxification. It is a good medicine for adjuvant treatment of enteritis, dysentery and urinary system infection.
6. Alfalfa buds are rich in minerals such as calcium and potassium, protein, multivitamins, all important amino acids and vitamin E, and they are high alkaline vegetables. It has the effects of preventing arthritis, cancer, hypertension, cholesterol and malnutrition, preventing the generation of lipid peroxide promoting aging, strengthening blood vessels, making blood circulation smoother, preventing adult diseases, caring skin and losing weight.
7. Wheat seedlings are rich in chlorophyll, vitamins, minerals, SOD, dietary fiber and beneficial enzymes. It can eliminate toxins accumulated in the blood for a long time and has a good auxiliary effect on asthma, constipation and diabetes. It can also prevent coronary heart disease, cerebral hemorrhage, liver disease and poor eyesight, and is praised as "green blood" by Europeans.
8. Pine willow buds are rich in trace elements such as calcium, potassium, zinc and phosphorus, which can nourish yin and strengthen yang and prolong life.
9. Red bean sprouts are rich in trace elements such as calcium, iron, magnesium, phosphorus and potassium and various vitamins. It can prevent beriberi, maintain the acid-base balance of human blood, inhibit intestinal diseases and enhance digestion.
10, broad bean (kidney bean) sprouts are rich in vitamins, minerals and active plant proteins, and the amino acids are relatively complete, especially lysine, which has high nutritional value. It contains important components that regulate brain and nerve tissue, and is rich in gallstones. It can enhance memory and is recognized as an anticancer food.
1 1. Black bean sprouts are rich in vitamins, minerals, amino acids and protein. It has the effects of promoting blood circulation and diuresis, clearing away heat and swelling, nourishing liver and improving eyesight.
12, water spinach (rattan) buds contain potassium, chlorine and other elements that regulate water-liquid balance, nicotinic acid, vitamin C and chlorophyll. It can reduce intestinal acidity, prevent intestinal flora imbalance, and is beneficial to cancer prevention. Reduce cholesterol and triglycerides, and have the effect of reducing fat and losing weight. Cleaning teeth, preventing dental caries, removing bad breath and building skin can be called beauty products.
13. Buckwheat buds contain rutin and rutin. It has the functions of softening blood vessels, reducing blood lipid and cholesterol, and has definite preventive and therapeutic effects on cardiovascular diseases, hypertension and diabetes.
14, Lycium barbarum bud is rich in vitamin C and inorganic salt germanium. It can prevent night blindness, dry eye and cancer, clear away heat and toxic materials, promote blood circulation and reduce swelling.
15, perilla seed buds are rich in vitamin C, potassium, iron and so on. , but also rich in unsaturated fatty acids. It has the function of making the immune function play a normal role and relieving allergic reactions such as allergic dermatitis and hay fever. It can dilate capillaries, secrete sweat and sweat, and its extract has inhibitory effect on influenza virus; Can be used for treating wind-cold headache, joint pain and cold diarrhea.