1, clean lean meat, remove fascia and cut into small pieces.

2, put the right amount of water in the pot, lean meat and cold water in the pot to boil.

3. Go to the end of the float.

4. Add cooking wine, ginger slices, onion segments, star anise and cinnamon and cook for 30 minutes.

5. Pick it up, drain it and let it cool.

6. Put it in a fresh-keeping bag and break up the meat with a rolling pin. The minced meat is a little. If there are larger fragments, tear them smaller by hand.

7. Put the shredded pork into the baking tray, add soy sauce, soy sauce, chicken powder, salt and sugar powder and mix well.

8. Spread the shredded pork evenly on the baking tray.

9. Bake in a preheated oven at 190 degrees for about 20 minutes. Turn it over from time to time in the middle to make the shredded pork evenly heated.

10, cool and put into a cooking machine to break.