Pork bone: 500g dried vegetables:100g carrots: 200g.

Ginger: 5g salt: a little white wine: a little.

Menu function:

This soup is fragrant and sweet, with bright eyes and strong fire. Dried vegetables are rich in flavor, the bones are crispy and the meat is tender. Fast, convenient and delicious, suitable for a family to drink.

Manufacturing step (4)

1. Soak the dried vegetables in water for later use. Wash carrots and slice them with a knife. Slice ginger.

2. Put the raw materials into the pressure cooker, add water to drown the raw materials, and add a little white wine.

3. After the pressure cooker valve is inflated, the fire lasts for 15 minutes, and the fire lasts for 5 minutes.

4. After the air valve of the pressure cooker is deflated, you can open the lid. Sprinkle some salt into the soup and mix well.