1. Put the corn flour in the container.
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2. scald two-thirds of the noodles with boiling water, and mix the other side with warm water.
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3. Knead the dough and relax under surface cooling for 10 minute.
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4. Make a small cake and stick it on the electric baking pan and open a small fire cover.
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5. Change color after ten minutes
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6. Turn it upside down and it will be golden.
First, how to make tortillas?
1. Pour corn flour into a basin, add soybean flour, flour, baking powder (yeast) and sugar, and stir well.
2. Add warm water and knead into dough.
3. Cover the dough with cloth or a layer of plastic wrap for about 15~25 minutes.
4. Put the baked corn dough on the chopping board, knead it evenly, and knead it into a uniform agent.
5. Add a little vegetable oil to the pot, heat it, put the round tortillas into the pot, slightly reshape them, turn them over until they are slightly golden brown, pour a little boiling water along the edge of the pot, cover the pot, and turn off the heat after the water in the pot boils.
6. Wait until the water in the pot is dry, then turn off the fire and cook.
As mentioned above, a perfect cornmeal cake is ready. Is it particularly simple? Someone asked before if tortillas can be filled. To answer this question today, tortillas can be added with different fillings according to everyone's taste, such as vegetables, bean paste and meat stuffing.
Second, the filling method of cornmeal cake
1. Radish stuffing: First blanch the radish into shreds, sprinkle 5g of salt to marinate the water, control the water, and then add shrimp skin and cooking oil and mix well.
2. Egg stuffing of leek: Wash leek in advance, control the moisture, chop it up, add fried egg pieces, a little shrimp skin, add proper amount of edible salt and cooking oil and mix well.
3. Fresh meat stuffing with mushrooms: First chop the pork into meat stuffing, cut the mushrooms into small pieces, then add cooking wine, soy sauce, oyster sauce, minced onion and ginger, and a little sugar and stir until all seasonings are uniform.