Green pepper (round pepper is not spicy and thick) 1

A little garlic slices

A shovel of soy sauce (I use it delicious … because I don't use salt, the salty taste depends entirely on soy sauce) (cooking shovel haha)

Peanut oil right amount

A spoonful of sugar (see if you like it)

How to fry green peppers with vegetables?

Break green pepper

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I prefer fried garlic, so I made more.

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When the oil is hot, add garlic and stir fry, and add green pepper.

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When the surface of green pepper is about to turn white (about two minutes? ) add soy sauce … stir fry and add sugar.

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After the edge changes color (about a minute or two later? ) It's ready to go out.