Luoyang can be said to be the hometown of pear trees in Shahe City. March is the local harvest season every year. Pear blossoms spread all over the town, as if they were covered with white snow. The harvest of pears in Machang is inseparable from the efforts of working people. The sweet fruit makes Ma Changli not only sell locally, but also sell very well in other places because of insufficient supply. Fine and tender pulp is very easy to store, so don't worry about transportation. This is a way to sell them to various regions.
There is a kind of fish called bream in Yichuan water, which has a large output and the production process is very simple. Delicious and pure, it has been used to entertain friends since the Han Dynasty.
The equally famous Dukang wine also comes from Yichuan. It is said that Dukang wine was brewed by Du Kang, the god of wine in Xia Dynasty. Up to now, the history of thousands of years is unknown, and Dukang wine has always been famous all over the world. Therefore, Yichuan, as the brewing place of Du Kang, has not only numerous legends, but also profound wine culture.
Finally, the temptation of Yichuan millet as a crop is absolutely lovely. Yichuan tribute millet is pure beige in color and soft and glutinous in taste. Chinese medicine has always said that millet nourishes the stomach, which makes Yichuan local millet sell well.
As a small town with a long food culture, the easiest way to understand and experience local snacks and customs is to feel it yourself.