1. Chop pork, bamboo shoots (cooked), onions and shrimps.
2. Put all the materials and seasonings except wonton skin into a bowl and stir vigorously in the same direction until it becomes sticky.
3. Repair the wonton skin into a circle, put one in the palm of your left hand, put your right hand in the center of the wonton skin, and gently twist your left hand into a selling shape.
4. Grease the steamer, put them on the steamer one by one, and steam with boiling water for 5 minutes.
12, the practice of fried bread shrimp
Its cuisine is Zhejiang cuisine.
Features: Shrimp is white and tender, the bread is golden and crisp, and the decoction is fragrant and palatable.
Ingredients: 200g of shrimp, 75g of bread, 50g of oil1500g (about100g), 30g of cooking wine, 2g of vinegar10g, 2g of salt, 7g of monosodium glutamate, 2g of chopped green onion, 30g of eggs, 50g of water starch, a little flour.
manufacturing process
1, shrimp in a bowl, add eggs, starch, noodles and paste evenly. Change the bread into squint slices, fry until yellow, and put it on a plate. 2, with a bowl of juice: cooking wine, vinegar, salt, monosodium glutamate, onion, starch, soup. 3. Put the oil in the pot. When the oil is 50% hot, cut the shrimp, pause for a moment and pour it out. Put oil in the original pot, pour shrimp and juice, turn the wok over, pour sesame oil and cover with bread. Operation key: the bread is crispy. It is advisable to have more juice.
13, steamed shrimp with cheese
Materials:
250g of fresh shrimp, 0/00g of egg white/kloc-,200g of skim milk, 50g of chicken powder and 30g of minced ham.
10g coriander, 80g chicken soup, 5g sesame oil and 5g corn flour.
Exercise:
Mix eggs, fresh milk, chicken powder and salt, sprinkle with shrimps and steam ham on the original plate.
After 20 minutes, sprinkle with sesame oil, monosodium glutamate and pepper.
14, shrimp rice rolls
Peel: 1 cup corn flour, 2 tablespoons white powder, 2 tablespoons salad oil, 1 tablespoon salt? 0? 4 teaspoons of water 2 1/2 cups of stuffing: shrimp 4 2 chicken powder 1/2 teaspoons of white powder 1 teaspoons of sauce: soy sauce 3 teaspoons of rock sugar 2 teaspoons of water 2/3 bowls of sesame oil 1 teaspoons of practice: 1. Take a container and add white powder, corn flour and salad oil. 2. Wash shrimps, drain water, and mix with chicken powder and white powder to make stuffing. Take another pot, first pour in rock sugar and water, then pour in soy sauce and boil it into sweet soy sauce for later use. 3. Take a stainless steel tray, put it in a steamer, coat it with a layer of oil, then pour in half a cup of evenly stirred slurry, shake it upside down with a pan until the slurry is evenly distributed on the disk, then arrange a row of shrimps, cover the pot and steam for 1 min, then take it out. 4. Roll the vermicelli into intestines with an oiled scraper, pour sesame oil to enhance fragrance and prevent sticking, and then pour a proper amount of sweet soy sauce when eating.
15, the method of snowflake shrimp tofu soup
Ingredients: shrimp, tender tofu, green beans, diced carrots, egg white, salt, pepper, ginger, onion, raw flour and starch.
Making:
1。 Shell the shrimp, remove the black gland by operation, and stir well with a little salt and corn starch.
2。 Boil less water, add a little salt, put shrimps, green beans and diced carrots in a hot roll and take them out. Then cut the tofu into small pieces and put it in a hot roll to remove the beany smell and alkaline smell.
3。 In addition, boil the soup with water, add shredded ginger and cook for one minute, add shrimp, green beans, diced carrots and tofu, add salt and pepper and cook for two minutes.
4。 Add glutinous rice flour to the soup, stir well and increase the concentration.
5。 Beat the egg white evenly, stir the soup with one hand and pour the egg white paste into snowflakes with the other.
6。 Add a little chopped green onion to the bowl.
16, stuffed mushrooms with shrimps,
Step 1: Peel a small bowl of fresh shrimp, cut the shrimp back with scissors and wash away the sand line. Chop, slightly chop, add some cooking wine, minced garlic, Jiang Mo, white pepper and water starch, and stir until thick. Fresh mushrooms are pedicled and washed for later use.
Step 2: The surface of the mushroom is facing down. Then, spoon the prepared stuffing into the mushrooms.
Step 3: put it in a microwave oven with a cover.
Step 4: Cover the lid, put it in the microwave oven, turn it over for 3-4 minutes, and put the soaked mushrooms in another plate. There will be some juice of steamed mushrooms in the original dish. You can pour it into a small bowl, then add a little starch, stir it evenly, put it in the microwave oven for about 30 seconds, and it will be thin and poured on the shrimps.
note:
1) When mixing shrimp stuffing, I remember that garlic shrimp is delicious, so I mainly use minced garlic and Jiang Mo:)
2) As for mushrooms, you can use fresh mushrooms, and of course you can also use soaked dried mushrooms. When there are no fresh mushrooms at home, I like to use a kind of dried small mushroom called "Qian Mushroom", which is very uniform and thin, because it is almost the same size. Put them together very neatly and beautifully when brewing, hehe.
3) As for the stuffing, you can use shrimp, of course, you can also use prepared pure meat stuffing, or you can use half meat stuffing and half shrimp stuffing. Oh, I usually like to mix chopped shrimp with old tofu to make stuffing. It's also delicious.
4) The final thickening can be omitted, hehe, I will omit it when I am lazy.
5) The steaming time in the microwave oven should be adjusted according to the power of the microwave oven and the cooking times. My microwave oven is 750 watts, 6 stuffed mushrooms. I turned a little over three minutes. At the beginning, if you have no ideas, you can set a conservative time. If you feel unfamiliar, you can turn around for a while.
17. Steamed dumplings with shrimps
Raw materials: 450g of flour, 50g of starch, 500g of shrimp, 0/25g of fat pork/kloc-,0/25g of dried bamboo shoots/kloc-,90g of lard, salt, monosodium glutamate, sugar, sesame oil and pepper.
Practice: 1. Mix flour and starch with salt, stir with boiling water, cover and stew for 5 minutes, take out and rub thoroughly, then add lard and knead into balls for later use;
2. Wash and drain the raw shrimp, chop it into small pieces with the back of a knife and put it into a basin; Cut the cooked shrimp into small pieces; Soak pig fat in boiling water and cold water and cut into small grains; Rinse dried bamboo shoots with water, add some lard and pepper and mix well;
3. Add some salt to the shrimp paste, stir vigorously, and add cooked shrimp meat, fat meat, shredded bamboo shoots, monosodium glutamate, sugar, sesame oil, etc. , mix well and put it in the refrigerator for freezing;
4. Pick the dough, peel it, wrap it with shrimp stuffing, knead it into a jiaozi shape, and steam it in a wanghuo cage.
Features: Simplify a seemingly complicated Chinese snack and enjoy delicious food at home.
18, bamboo shoots and shrimps
Materials:
Fresh bamboo shoots 1 shrimp 1/2 cups chopped green onion 2 tablespoons white rice 2 cups water 2 cups.
Seasoning a:
Salt 1 teaspoon
2 teaspoons of sugar and 2 teaspoons of sesame oil.
Seasoning b:
Wine 1/2 tablespoons of seven-flavor Chili powder
2 tablespoons
Exercise:
(1) Fresh bamboo shoots are shelled, crude fibers are removed, washed, and cut into 2 cm inclined slices for later use. Wash shrimps, remove intestinal sludge and blanch with hot water for later use.
(2) Wash the rice, drain the water, add 2 cups of water to soak for 15 ~ 20 minutes, then add bamboo shoots and seasoning A, stir slightly and cook in an electric rice cooker. Don't turn it on after the switch is tripped. Let it stew for about 15 minutes.
(3) Finally, open the pot cover, add the blanched shrimps, chopped green onion and seasoning B, mix well, cover the pot cover and stew for about 2-3 minutes, and take out.
19, the practice of bean sprouts and shrimps
Sichuan cuisine
Types of alternative diets
General characteristics
Basic material shrimp 12 two * bean sprouts 1/2 kg * protein? 0? 4: * A little salt, monosodium glutamate, pepper and white powder.
1. Remove intestinal sludge from shrimps, wash with salt, wash, dry, and marinate with a little protein, salt, pepper and white powder.
2. Take out the oil pan, add 2 cups of oil, heat it for 7 minutes, add shrimps, quickly oil it, take it out and drain it. In addition, leave 4 tablespoons of oil, stir-fry bean sprouts at high temperature, season with salt and monosodium glutamate, put them on a plate, and then put the shrimps on it.
Cooking guide:
1. The drier the shrimp is rubbed, the crisper it will be when fried.
2. Pickled protein mainly increases brittleness, but it can't be excessive, otherwise it can't be absorbed, but it will be counterproductive.
20. Practice in sweet and sour shrimp
[Ingredients] 200g of shrimp meat, Chinese cabbage 1 0g, carrot10g, water-borne fungus10g, egg10g, 50g of starch, 30g of flour, peanut oil, sugar, vinegar, refined salt, onion and ginger.
[method]
(1) Wash the shrimp and cut it into small pieces 4 cm long and 0.5 cm thick.
(2) Knock the eggs into a large bowl, add starch and flour, add appropriate amount of water to make a thick paste, and put the sliced shrimps into the egg powder paste and grab them evenly.
(3) Wash the rape heart and cut it into 3 cm long sections.
(4) Wash carrots and cut them into pieces 3 cm long, 2 cm wide and 0.5 cm thick.
(5) Wash the fungus and break the big one.
(6) Wash the onion, ginger and garlic, pat them evenly with a knife and cut them into powder.
(7) Put the pot on fire, pour in peanut oil, when it is 70% hot, put the mixed shrimp slices into the oil one by one, turn them over with a colander, and take them out when they are fried to golden brown, and control the oil.
(8) Pour the oil out of the pot, put the pot on the fire, add salt, onion, ginger and minced garlic, then add rape, carrot and fungus, stir fry a few times, add sugar and vinegar, stir well, and pour a little boiled water. After the pot is boiled, add the fried shrimp slices, stir fry evenly, and serve.
[Nutritional characteristics] Delicious color, crisp and sweet. It is rich in high-quality protein and inorganic salts such as calcium, iron and zinc, and also contains nutrients such as vitamin A, carotene and vitamin C.