Usually pork and shrimp can't be eaten together. Pork can replenish qi and belongs to hot and humid food. If you eat too much, you will get angry easily. Don't eat shrimp with pork, it will damage your essence. Shrimp can be divided into freshwater shrimp and sea shrimp. Shrimp (such as shrimp) is sweet and warm, and has the functions of tonifying kidney, strengthening yang and promoting lactation; Shrimp, sweet and salty in nature, also has the functions of warming kidney, strengthening yang and stimulating. Pork helps damp heat and clear heat, so the two are matched and eaten silently.

Shrimp can't be eaten with the following foods:

1. Shrimp and pumpkin. Eating together can cause dysentery, and black beans and licorice can be used to detoxify.

2. Shrimp and juice. Food can cause diarrhea.

3. Shrimp, pork and chicken. Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure.

4. Shrimp and tomatoes. Eating shrimp and tomatoes together is easy to cause food poisoning.

In addition to the above foods, shrimp can also be eaten with other foods.

Extended data

Nutritional value of shrimp;

Shrimp contains 20% protein, which is one of the foods with high content in protein. It is several times or even ten times that of fish, eggs and milk. Compared with fish, the content of essential amino acid valine in shrimp is not high, but it is a source of protein with balanced nutrition. In addition, shrimp contains glycine. The higher the content of this amino acid, the higher the sweetness of shrimp.

Compared with fish and poultry, shrimp contains less fat and almost no animal sugar as an energy source. Shrimp is rich in cholesterol and taurine, which can reduce human serum cholesterol. Shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A.