There are many ways to use fresh almonds, such as grinding them into pulp with a blender, filtering them with a sieve, heating them with slow fire, and adding rock sugar to make almond paste; Stewed mutton with almond; Ginger apricot soup and so on.

Exercise:

Almond crisp

Ingredients: 50 grams of japonica rice.

Accessories: sweet almond 15g, bitter almond 3g.

Seasoning: 50 grams of rock sugar.

1. Soak sweet almond and bitter almond in clear water, peel and mash;

2. Add japonica rice, water and rock sugar and cook into thick porridge.

Stewed mutton with almond

Ingredients: mutton (thin) 250g.

Accessories: bitter almond 10g, dried tangerine peel 10g.

Seasoning: onion 15g, ginger 5g, salt 2g, spiced powder1g.

1. Peel and tip almonds, and wash them for later use;

2. Wash the dried tangerine peel for later use;

3. Wash and slice mutton for later use;

4. Put the three ingredients together in a casserole, add appropriate amount of water, and stew until the mutton and almonds are cooked;

5. Add onion, ginger, salt and spiced powder to taste.

Jiangxing decoction

Ingredients: 500g bitter almond.

Accessories: ginger 10g, licorice 10g.

Seasoning: salt 10g.

1. Bitter almonds are soaked in warm water, peeled, pointed and mashed;

2. Stir-fry licorice and grind it into fine powder;

3. Peel and wash ginger, chop it up and mash it with salt;

4. Mix the above four ingredients evenly and bottle them for later use.