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How to make choppy shredded kohlrabi is simple and delicious.
condiments

Indigo? : 1

condiments

White sugar: 5g

MSG: Right amount

Soy sauce: moderate amount

Salt: the right amount

Vinegar? : right amount

Chili noodles: right amount

Oil: 20ml

Onion: moderate amount

Specific steps

first step

1. I look like this. I don't look good, but it's delicious.

Second step

After peeling off my skin, I will show my beautiful appearance. White, round.

Third step

3. After the kohlrabi is cut into filaments, add salt and blanch for a while.

Fourth step

4. Knead out the water by hand and drown it for an hour or two to kill the water.

Step five

5. Rinse with clear water after blanching, control the water, add chopped green onion, monosodium glutamate, soy sauce, vinegar, sugar and pepper noodles, and finally pour the cooked oil on the pepper noodles, and then mix well.

Cooking tips

Potamogeton must kill the water with salt first, otherwise the side dishes will not taste good.