What's delicious about seafood and vegetable wave noodles?

Udon noodles with seafood and vegetables

Cooking a bowl of oolong noodles with some favorite vegetables and seafood won't take much time and energy than cooking instant noodles, so don't be lazy, spend some time every meal:)

Materials?

Wudong noodles

Cauliflower

cabbage

Japanese-style Guandong cooking

Frozen arctic shellfish

Chicken soup (or chicken essence)

salt

water

oil

How to make oriental seafood and vegetables?

Boil the water in the pot, put it in Guandong and cover the pot to cook.

Wash the vegetables, cut into pieces, drain the water, put them in a pot and cook until the soup boils. Add appropriate amount of chicken soup or chicken essence.

Boil water in another pot, put it in eastern Ukraine after boiling, add a few drops of oil after boiling again, and pick up the eastern Ukraine in about three minutes.

Put the cooked oolong noodles into the vegetable Kanto soup pot, add some salt and cook for two or three minutes on low heat.

Before taking out of the pot, wash the quick-frozen scallops, put them into the pot where oolong noodles are cooked, burn them together for 5- 10 seconds, and then turn off the heat.

skill

1. Vegetables should not be cooked for too long, especially broccoli, and the cooking order can be changed as appropriate.

2. Frozen scallops are usually cooked before quick freezing, so cooking for 5- 10 seconds is enough, otherwise it will affect the taste (please refer to the instructions on the scallop packaging box).

How to make seafood and vegetable soup?

1. Cut zucchini, Tricholoma, fish cake, green pepper and onion into powder for later use.