Ingredients: mutton (thin) 700g.

Seasoning: cooking wine 30g, soy sauce 50g, sugar 25g, salt 5g, monosodium glutamate 4g, onion 5g, ginger 3g, fennel 2g, Chili oil 3g, sesame oil 5g, cinnamon 1g, fragrant leaves1g.

Characteristics of spiced diced mutton:

The sauce is rich in flavor and mellow in taste.

Method for making spiced diced mutton;

1. Remove the roots from the onion, wash the ginger, cut a part of the onion into sections, and cut a part of the ginger into pieces, which will be used together with the rest of the onion and ginger; Wash the lamb (leg of lamb), cut it into 2cm square dices, put it in a boiling water pot, add the washed onion and ginger, cook for a while, take it out, rinse it with cold water, and drain it.

2. Heat the wok, add a little base oil, heat it, stir-fry onion and ginger slices, add yellow wine, refined salt, soy sauce and white sugar, add diced mutton and appropriate amount of water, then add seasoning bag (seasoning is wrapped in clean gauze), boil over high fire, skim the floating foam, simmer over low fire for 2 hours, and then collect the juice.