1

Braised pork with caramel beer 1. Cut the pork belly into pieces and blanch it with hot water for later use; 2. Add the right amount of water to the pot, add rock sugar and start cooking caramel. After the sugar water is brown, the caramel is ripe; 3. Pour the pork belly into the pot and stir fry quickly, so that the pork belly is evenly covered with caramel; 4. Pour beer, not pork belly; 5. Heat with strong fire, cut the red pepper and onion into pieces, put them in the pot, skim off the floating foam, and collect the juice with strong fire.

2

Pepper and salt mushrooms make vegetarian dishes taste like meat. That's skill! 1. Appropriate amount of fresh mushrooms, torn into strips, cooked with hot water, washed with cold water and cooled. 2. Remove the water by hand, add an egg and appropriate amount of flour, and make it into a paste; Spiced powder and salt to taste. Put the right amount of oil in the pot. After the oil is hot, add the fresh mushrooms and fry them. Sprinkle with salt and pepper. It's delicious.

three

Fish-flavored eggplant seeds 1. Peel eggplant and cut into pieces, marinate with salt for about 10 minute, then squeeze out the water by hand and fry until soft; 2. Put the bean paste and minced onion, ginger and garlic into the bottom oil of another pot and stir fry; 3. Stir-fry the bean paste and minced onion, ginger and garlic, add white sugar, a small amount of soy sauce, vinegar and clear soup (no clear soup with white water) and stir-fry the eggplant; 4. After drying the juice, thicken it with water starch, and finally add chicken essence ~ delicious home-cooked Sichuan cuisine!

four

Preserved egg lean meat porridge 1. Cut the preserved egg into pieces, add a little salt and sesame oil to the shredded meat, mix well and marinate for 10 minute; 2. Wash the rice and marinate it with a little salt and sesame oil 10 minute; 3. Marinate the meat in a hot oil pan for a while, remove the shredded pork and control the oil; 4. Boil the salted white rice in water, reduce the heat after the rice is boiled, add a proper amount of preserved eggs, shredded lean meat, salt, chicken essence and a little chopped green onion, cook for about 50 minutes, then add the remaining preserved eggs and chopped green onion, and cook on low heat 10 minute ~

five

Northeast pot meat materials: meat, vinegar, sugar, salt, minced garlic, monosodium glutamate, coriander. Practice: 1, cut the meat slices and coat them with water starch evenly. 2, half a catty of meat needs small ingredients: half a bowl of vinegar, two spoonfuls of sugar, two spoonfuls of salt, minced garlic, monosodium glutamate, coriander. 3. Fry the meat slices twice at high oil temperature. 4, add onion ginger, coriander, stir fry together, pour the jumped juice into the meat slices, and take out the pot.