working methods
A. Peel the wax gourd, wash it, cut it into pieces (don't cut it too thin, it's easy to fry) and put it on a plate.
B. Wash the dried seaweed and soak it in a bowl of water for 2 minutes. Drain and set aside.
Step 1: Take the iron pot and heat it with high fire. Add some cooking oil and rotate it on both sides of the pot. Add chopped green onion and Jiang Mo, and cook for about 20 seconds on high fire until the fragrance is overflowing. Add the soaked shrimps and wax gourd slices and stir-fry for 2 minutes.
Step 2: Add salt and pepper. Stir-fry for more than 20 seconds until the water evaporates. Turn off the heat, add some chicken essence and mix well.
Step 3: put the food on a beautiful plate and you can eat it.