Pumpkin cake food; 600 grams of pumpkin, 20 grams of sugar, 550 grams of glutinous rice flour, bean flour and lotus paste stuffing. Production steps 1. Prepare a pumpkin in advance, peel and slice it, and the net weight is almost 600 grams. Put it on a plate and steam it in water. 2. After cooking, take it out and pour it into a bowl. Add 20 grams of sugar while it is hot and mash it into pumpkin puree. 3. Then add 550 grams of sticky rice flour, and knead it into a dough with moderate hardness by lucky hands. Add a little water when you feel dry, and add a little sticky rice flour when you touch your hands. The kneaded dough is smooth and does not stick to hands. It's delicious and delicious, and it's easy to fix the breakfast for the whole family. Taro cakes are easy to make.

4. Grab a small piece, round it, squeeze it flat and grind it into a small cake. Make it and put it on the plate. 5. Boil the boiling water in the pot. After the water boils, put in the glutinous rice cake, slowly turn the bottom pot with a spatula to avoid sticking to the pot, and then cook it with high fire until all the messy skins float and are cooked thoroughly. 6. Pick it up and put it in a bowl, then put on dumpling wrappers to mash all the cakes, and add a process to make the pumpkin cakes more delicious. Slowly, the cake will become thicker and thicker until it becomes brushed dough. It's delicious and delicious, and it's easy to fix the breakfast for the whole family. Taro cakes are easy to make.

7. Sprinkle a thick layer of bean flour on the chopping board, put the batter on it, and sprinkle a thick layer of bean flour on the surface. 8. Then roll it thin with a rolling pin. It's easy to roll while it's hot. It folds when it is cold, so it is very easy to roll. After spreading into scones, spread a layer of lotus paste stuffing on the surface, wipe it evenly with a scraper, and then roll it as tightly as possible from one end. 9. After rolling, cut into sections. The cutting posture should be done in one go, and there is no need to cut back and forth to avoid sticking and the appearance will not be too good. In this way, the pumpkin cake is ready. Soft and waxy, and painted with metal. The taste and appearance are similar to snowballing, and it is sticky and the sugar content is just right. It's delicious and delicious, and it's easy to fix the breakfast for the whole family. Taro cakes are easy to make.