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Special Hu' nan cuisine snacks
The specialties of Hunan cuisine are: stir-fried pork, fried duck gizzard with Chili, fried tiger skin pepper with black beans, fried flower shells with Chili, diced chicken with hot and sour taste, fried chicken legs with Chili, fried eggplant and melon with ham, fried beef with pepper, fried shrimp with Chili, fried pork liver with bandits, fried dried meat and so on.

Special Hu' nan cuisine snacks

Hunan cuisine, also known as Hunan cuisine, is dominated by three local flavors: Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. As early as the Han Dynasty, Hunan cuisine has been formed, and it is one of the eight great Han cuisines with a long history in China.

Hunan cuisine has a wide range of materials, diverse tastes, heavy oil color and practical benefits. Its taste is spicy, fragrant and tender, and its production methods include stewing, stewing, waxing, steaming and frying.

In the early years of the Republic of China, the famous Hunan chefs in Changsha were Xiao Ronghua, Liu Sanhe, Song Shanzhai and Bi Heqing. Four famous chefs in Changsha? .