food
600 grams
Purple cabbage
30 grams
Carrot silk
30 grams
Green pepper ring
30 grams
garlic
3 grams
salt
of appropriate amount
Chicken powder, sesame oil
1 shred the washed purple cabbage.
2 Add about 1500 ml of water to the pot to boil, and add a little cooking oil.
3 Pour in purple cabbage and shredded carrots.
Cook for about 4 minutes 1 minute until cooked, and take out.
5 Put the blanched purple cabbage and shredded carrot into a bowl.
6 Add minced garlic and green pepper rings.
7 Add salt and chicken powder.
Stir thoroughly with chopsticks until the salt dissolves.
9 pour a little sesame oil and mix well.
10 can be loaded into the disk.
Shredded bean curd with purple cabbage
food
150g
Purple cabbage
200 grams
Watered bean curd skin
A little for everyone.
Garlic powder and chopped green onion
4 grams
salt
2 grams
Chicken powder
5 ml
capsicol
4 ml
mature vinegar
1 shred the washed purple cabbage.
2 Cut the bean curd skin into silk.
3 Add a proper amount of water to the pot to boil, and add a little salt.
4 Add bean curd skin and cook for about half a minute until cooked.
5. Remove the blanched tofu skin for later use.
6 Put the purple cabbage in the boiling water pot and cook for about 1 minute until cooked.
7 Take out the blanched purple cabbage.
8 Take a large bowl and add purple cabbage and tofu skin.
9 Pour in a little minced garlic.
10 Pour a little pepper oil and mature vinegar.
1 1 Add some salt and chicken powder.
12 Sprinkle a little chopped green onion.
13 Mix the ingredients and seasonings in the bowl.
14 Put the mixed vegetables into the dish.
Sweet pepper, purple cabbage and black fungus
food
120g
Purple cabbage
90 grams
Colored pepper
40 grams
(edible) black fungus
A little minced garlic
3 grams
salt
2 grams
Chicken powder
3 grams
refined sugar
10ml
mature vinegar
of appropriate amount
Sesame oil, edible oil
1 Cut the washed colored pepper into thick shreds for later use.
2 Wash and shred purple cabbage for later use.
3. Pour some water into the pot to boil, add a little salt and cooking oil, and cook for a while.
4 pour in the washed fungus and add the shredded colored pepper.
5 Pour in the chopped purple cabbage, stir well, and cook 1 min for 30 seconds.
6 When all the ingredients are ripe and soft, remove and drain for later use.
7 Put the cooked ingredients into a bowl and sprinkle with minced garlic.
8 Pour proper amount of aged vinegar, and then add a little salt, chicken powder and sugar.
9 inject a little sesame oil and stir for a while until the ingredients are tasty.
10 Take a clean plate, add the mixed dishes and set the plate.
Purple cabbage and sweet potato salad
food
30 grams
Purple cabbage
50 grams
Cauliflower
80 grams
sweet potato
60 grams
lettuce
25 grams
salad sauce
1 Cut the washed purple cabbage into small pieces.
2 Cut the washed broccoli into small pieces.
3 lettuce peeled, washed and cut into pieces.
4 the washed sweet potato is peeled, cut into sections and sliced.
5 Boil the pot with water, pour in sweet potato slices and cook for a while.
6 Add lettuce and broccoli and cook for about 1 minute until cooked.
7 Take the ingredients out of the pot.
8 soak the blanched ingredients in ice water for a while.
9 take out the ingredients, drain the water and put them in a bowl.
10 Add appropriate amount of salad dressing.
1 1 Stir with chopsticks for about 1 min.
12 Put the mixed materials into the dish.
13 with a little salad dressing.
Fried purple cabbage
food
150g
Purple cabbage
40 grams
Colored pepper
A little for everyone.
Shredded garlic and onion
3 grams
salt
3 grams
refined sugar
8 ml
mature vinegar
of appropriate amount
Water starch, edible oil
1 Cut the washed purple cabbage into small pieces.
2 cut the washed colored pepper into small pieces.
3. Inject a proper amount of water into the pot to boil, and add a little salt.
4 pour in the cut purple cabbage and mix well.
5 Add the colored pepper pieces, stir gently for a few times, and cook for about half a minute.
6 until the ingredients are cut off, remove and drain for later use.
7 Cook in oil, add minced garlic and shallots and stir-fry.
8 pour the blanched purple cabbage and colored pepper, stir-fry for a while over high heat until the ingredients are eight-cooked.
9 Turn to low heat, add a little salt and sugar, pour in proper amount of mature vinegar, and stir well to taste.
10 Pour appropriate amount of water starch.
1 1 stir fry quickly over medium heat until the ingredients are cooked and tasty.
12 After turning off the fire, take out the fried ingredients and put them on the plate.