1, Sichuanese in beipiao city use a variety of cooking techniques, such as frying, frying, grilling and stewing. The dishes are rich and varied in taste, with a balance of spicy, sour, sweet, salty and fresh.

2. The decoration style of Sichuan people in beipiao city has a strong flavor of Sichuan cuisine culture, and the dining environment is comfortable and warm.

3. beipiao city Chuanren Baiwei Chef Team has rich experience in Sichuan cuisine, profound attainments, exquisite skills, excellent dishes and unique flavor.