There is a bargaining Dongxing beef shop in the north gate of Duff University. When I was in college, I often went there to "improve" the food. Electric beef soup is delicious, with ginger flavor, and homemade zongzi, wrapped in eggs, meat, shrimp, mushrooms and glutinous rice, topped with sweet and spicy sauce and peanut butter. It's delicious. There are several famous Niuhua shops near the Avenue and the Bridge. Chop beef, mash it with beef, thicken it with soup, and put it in a bowl. The beef bone soup is smooth and delicious. Beef bone soup is particularly fragrant. Salted vinegar and fish sauce can also be used according to personal preference, so they are very popular. "Cow evil" has almost become a signboard, and intangible assets are valuable. Every company in that area is "authentic". The so-called "beef offal" is also beef offal; Heart, lung, tripe, tendon ... In short, all the cows are cooked in a big pot. The waiter there shouted "Two bowls of beef offal …", and the chef here brought you some beef bone soup from the bowl. There is a "Wuzhong Snack Bar" at the intersection of Wu Shan. The three brothers who set up shop are like secular experts who live in seclusion. They cook a pot of beef offal a day and sell it out. Most people there go for the smell of fresh beef offal, so business is not bad. 4. There is also a kind of beef bone soup as the base material called "Yu" and "Xinghua Powder" in Fuzhou. Rice noodles are soaked in cold water, boiled in boiling water, soaked in beef bone soup, sprinkled with chopped green onion and monosodium glutamate, which is called "photochemistry". If you add the same cooked duck intestines, pig blood, liver slices, kidneys and the like, you will soak in it. At the entrance of Qingcheng Temple Market, there is a well-known "relying on local labor", and the species caught are often overcrowded. 5. The old brand meatballs founded by Yao Zai 192 1 lead to the alley of Daoshan intersection maternal and child health hospital. Meatballs are made of taro, potato powder, pork, red dates, sesame seeds, brown sugar and other raw materials, processed into granules or steamed in cages. Each package has sweet and salty meat stuffing, which is moderate in sweetness and very delicious. I often go to buy some meatballs to eat and have a good meal during the Spring Festival. 6. When we get to Taijiang, there will be more delicious food. Rongcheng ancient street has gathered many Fuzhou time-honored snacks. For example, Dafuxing fish balls, Etopo fishing and so on. Dafuxing fish balls are made of sharks, eels or freshwater fish, chopped and stirred with potato powder as the skin, wrapped with lean pork or shrimp, and kneaded into balls. The skin is thin and even, the color is white, the food is smooth and crisp, and the soup is fleshy but not greasy. "Without fish balls, there is no table". From this proverb, we can know Fuzhou people's preference for fish balls. According to Tubo fishermen, the soup is light and full of flavor, and the beef pieces are fat but not greasy, refreshing and delicious. 7. Walking out of Rongcheng Ancient Street, there is a century-old shop-Taijiang Toothless Peanut Soup Shop next to Taijiang Sanfu Department Store. The storefront is very small, only the width of the balcony, and only one row of seats can be put down, but the signature peanut soup in the store is really classic. Peanuts are soft and melt in the mouth, and the soup is sweet and slippery, feeling like ice cream. It is also a good choice. 8. Speaking of Fuzhou snacks, how can we lose steaming pot stickers? Pot-side paste is the most famous seafood pot. Boil the soup and clam juice together in a pot to get its delicious taste. Pour the ground rice paste along the pot, scald the rice paste in the pot until it is dry, and scrape it into the pot with a spatula. Add celery, onion, shrimp skin, mushrooms and other seasonings. The cooked pot is a pot of boiling "pot-side paste". Pay attention to seasoning: shrimp. In Fuzhou, jiaozi is different from Yuanxiao, which is sweet and salty. The thin bag of Yuanxiao is wrapped in fresh pork. Take a bite of Yuanxiao and oily water will overflow. Yuanxiao made by Antai Building on Jintai Road is also delicious. 10. Turn from Bayiqi North Road into Gu Xi Road, less than 100 meters. The signboard of a small shop on the left hand side is unusual, with a red folk pattern, which literally reads the words "flat meat on it". This family must eat mixed noodles and flat meat. How famous is the swallow skin in Fuzhou, so it is better to make it into a flat-fleshed swallow for cooking. Moreover, the flat meat cut by our own rolling pin is used here, and the egg white is added when cooking, which is very strong. Peanut butter is also ground at home, and it is slightly burnt. Whether it is flat meat or flat meat swallow, it is picked up and rushed into pig bone soup, with endless aftertaste. 1 1. In fact, Fuzhou snacks are far more than that. Eight-treasure taro paste, onion soup, oyster sauce cake, Taiping Yan and spring rolls are all famous Fuzhou snacks. If you want to save trouble, eat enough snacks in Fuzhou at one time. I recommend you to go to the top floor of Old Fuzhou, Yuanhongcheng or Antai Building. Convenient transportation and cost-effective, especially in old Fuzhou. Antai Building and Yuanhongcheng look a bit upscale, but they are in old Fuzhou. Antai Building and Yuanhongcheng look a little high-end, while in old Fuzhou, it only costs ten yuan. You can eat enough.