condiments

Appropriate amount of loach

Two eggs

Appropriate amount of auxiliary red pepper

Appropriate amount of green pepper

Ginger quantity

Appropriate amount of dried perilla leaves

Proper amount of salt

Appropriate amount of white pepper

Steamed fish and soy sauce

Appropriate amount of chicken essence

Slightly spicy and delicious

culinary skill

It takes ten minutes.

Simple difficulties

Steps to stew loach with eggs

1

After 3~4 days, clean the loach with clear water, add appropriate amount of salt, shake it evenly, pierce the loach thoroughly, then pour boiling water to completely burn the loach, and rinse the mucous membrane outside with cold water.

2

Appropriate amount of green and red peppers, cut into thin pepper rings for later use. Appropriate amount of ginger, shredded for use. Appropriate amount of dried perilla leaves.

three

Heat the pan, remove the appropriate amount of oil, smooth the pan, fry four eggs in turn until they are fragrant, and cut the fried eggs into appropriate strips for later use.

four

Heat the pan, take out a proper amount of lard, add shredded ginger and stir-fry until fragrant, then add poached eggs and stir-fry until fragrant, then add a proper amount of water, cover the pan and stir-fry until the soup is thick and white. When the soup is thick and white, add loach and dried perilla leaves, add appropriate amount of salt and white pepper, boil and simmer for 10 minute.

five

10 minutes later, add a proper amount of steamed fish black soybean oil, green and red pepper rings and chicken essence, turn to high heat, and the soup will thicken. When the soup is suitable, take it out of the pot.