Mutton is warm and sweet, belonging to spleen and kidney meridian. It is a kind of meat that warms and nourishes the strong body. It contains protein, fat, vitamins, calcium, iron, zinc and other nutrients. Mutton has the effects of tonifying deficiency, warming the body and stomach in winter and appetizing.
Persimmon is a kind of food with high potassium and low sodium, in which carotenoids, total phenols, vitamins and other nutrients are extremely rich. Persimmon has the functions of astringing intestine, moistening lung, stopping bleeding and regulating stomach, and can be used for the adjuvant treatment of diarrhea and dysentery in children. Eating persimmon in moderation has a certain nourishing effect on human body.