Specific production method

Step 1: Prepare the ingredients. Fresh noodles 300g, dried mushrooms, chicken 100g, ginger, onion and garlic.

Step 2: Clean the dried mushrooms and soak them in warm water. Be sure to soak your hair completely. This step can be soaked in advance and done directly at home after work, saving a lot of time. )

Step 3: soak mushrooms and cut into pieces, slice chicken, and mince onion, ginger and garlic for later use.

Step 4: Don't pour out the water for soaking mushrooms, let it stand for a period of time, then pour out the clear liquid above for later use, and pour out the part with impurities below.

Step 5: Pour a little oil into the pot. When the oil is hot, stir-fry the chicken slices in the pot until the color turns white.

Step 6: Put 1 tablespoon of soy sauce and half a spoonful of white sugar into the pot, stir-fry until it is flesh-colored, and then put the onion, ginger and garlic into the pot and stir-fry to give a fragrance.

Step 7: Stir the mushrooms evenly in the pot.

Step 8: Pour the remaining mushroom water into the pot, then add 2 tablespoons soy sauce and 1 tablespoon salt to taste. (the amount of water must not exceed that of mushrooms. If there is not enough water for mushrooms, you can add some ordinary water. )

Step 9: After the fire boils, turn to low heat and stew 15 minutes. Then open the lid and put a bowl of soup in the pot for later use.

Step 10: Spread the noodles evenly in the pot, then cover the pot and simmer for 2 minutes.

Step 11: Open the pot cover and pour the bowl of soup just served evenly on the noodles. Then cover the pot, cook for 4-5 minutes, and finally turn off the fire and stew for 2 minutes.

Step 12: Uncover the lid, stir the vegetables and noodles evenly, then take them out and start.

skill

During the soaking process of dried mushrooms, many nutrients will be dissolved in water, such as water-soluble B vitamins and polysaccharides. So it is not recommended to dump it. The soup stewed with mushroom water is very fragrant, delicious, and has higher nutritional value without additional seasoning.