Salt oil fried with garlic moss and meat.

Simple and easy to make, salty and fragrant.

1

Wash garlic moss and cut into 2 cm long pieces. Prepare a pot of water and blanch the garlic for 6 minutes.

2

After blanching, rinse with cold water and drain.

three

Cut the meat into small strips, add soy sauce and marinate the starch evenly. Stir fry in the pan.

four

Add garlic moss, stir-fry for a while, turn off the heat, cover with stew 15 minutes, and stir-fry in the middle.

five

Add some salt when the pot is ready.

skill

Do not add water when stewing, the oil will not change color when cooked. If you like crispy things, you can shorten the stew time.