Guizhou people like to eat hot and sour, which mostly depends on the topography and climate in the southwest hinterland of China. The climate in southwest China is cold and humid, and pepper is a good product to dispel dampness and drive cold, so eating spicy food has become a daily habit of Guizhou people to promote food and stop diarrhea.
However, Guizhou does not produce salt, and the landform with high mountains and deep valleys is not conducive to transportation, so Guizhou people thought of seasoning with acid to promote metabolism and slowly explored the method of making sour soup.
Fish in Sour Soup
Compared with Hunan's spicy food and Sichuan's spicy food, Guizhou is more easily designated by travelers as the first choice for "traveling to eat food" because of its sour and spicy taste. Passengers who don't eat spicy food can't help but order a pot of authentic sour soup fish here.
The acid in Guizhou seems to dilute all the discomfort caused by spicy taste, and the appetite is wide open and sweating. This is the most basic respect for Guizhou cuisine.
Guailufan
Here, you can not only taste the sour soup fish of Miao nationality, but also start a "nightlife" tour, shuttle through the four night markets, find your own "sect" and enjoy the fireworks from the city.
Strange rice in Niuchangba night market and rice noodles in Zhong Bo night market are the must-have specialties. The "Porky Pig" in Qingjiang Road Night Market is a delicious food on earth that fans admire. If you don't like it, stay away. 262 night market is a barbecue paradise, and tofu pudding grilled fish and wearing barbecue will definitely make your mouth water.
polished glutinous rice
The unique natural conditions give Congjiang cuisine a "fresh" word. Although pigs from Congjiang and wild river fish from Duliujiang are expensive, many visitors will be willing to wait in line to taste this delicious food.
For backpackers who tend to be cost-effective, the local market near Gu Rong Square in the old city is also a good choice.
Rose assorted cake
Grab the cake in one bite.
Lamb meal
Maotai
How can a gourmet trip be without wine? Renhuai Maotai Town, located on the Chishui River in the west of Zunyi City, has a long history of producing Moutai.
In addition to drinking mellow wine in any pub, you can also get a unique experience in China Wine Culture City-sniffing the aroma of distiller's grains in the air, looking at magnificent buildings and poetry plaques, experiencing the national wine culture illustrated in historical documents, and feeling the rich drinking customs in five continents and four seas.
Even if you miss a trip, you can't miss a delicious meal! Here, there will be many food stalls at the crossroads, and the food on them also has its own characteristics. After the trip, you can also explore what other foods are available in Guizhou.
Spicy and sour is the main feature here, coupled with food stalls everywhere, such Guizhou is simply a huge picture of food, making it difficult to divert people's attention.
Beautiful scenery, food, just a taste of the master, waiting for your arrival, together with more and more rich history and stories of Guizhou cuisine.