1 green pepper, half a carrot, and appropriate amount of meat slices.

working methods

1. 1, one green pepper, half carrot washed and sliced, chopped onion, sliced ginger and sliced meat. 2. Put oil in the pot. When it is 70% hot, add ginger slices and stir fry. 3. Add chopped green onion and stir fry. 4. Pour in carrot slices and stir fry for a while. 5. Row the carrot slices to one side of the pot, pour in the meat slices and stir-fry until they change color. 6. Pour in green pepper slices and stir fry for ten seconds. 7. Pour in soy sauce, stir-fry for half a minute and add salt. 8, out of the pot.

skill

Add carrot slices and oil first, and the nutrition absorption will be more comprehensive. Green peppers should be crisp and not fried for too long. Soft carrots with crispy green peppers, do you like them or not?

List of ingredients added to the purchase list

10 minutes or so | pier cutting (primary)

Three green peppers, a carrot, some salt and two red peppers.

Cooking steps

Step 1/3

Cut carrots into small pieces and green peppers into small pieces for later use.

Step 2/3

Put a little oil in the pot. When the oil is hot, add chopped red pepper and garlic and stir-fry until fragrant. Stir-fry chopped carrots in a pot for about one minute, then add green peppers. Stir fry together for about five minutes. You don't need to fry it too well, otherwise the vitamins will be destroyed.

Last gear

After the vegetables are fried, add some salt and serve on a plate. Carrots are slightly sweet and green peppers are crispy and delicious, so this dish is delicious.

skill

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!