Buckwheat mixed noodles
food
Cucumber, starch, beef, sesame oil, buckwheat noodles, onion, sugar, rice vinegar, pepper powder, soy sauce, black pepper and salt.
working methods
1. When the buckwheat noodles are cooked, let them dry and mix with sesame oil to prevent adhesion.
2. Dice the beef and mix well with starch water. Shred cucumber and a little chopped green onion.
3. After the oil in the pot is heated, add diced beef and chopped green onion and stir-fry until the beef is colored, then add soy sauce, black pepper, rice vinegar, sugar and salt in turn and stir-fry until the beef is colored.
4. Pour the above mixture on the noodles, and finally sprinkle with shredded cucumber and mix well.
Japan Nanmanya buckwheat noodles
material
Roast duck, chicken or pork can be used, such as onion, ginger, garlic, chopped green onion, sesame oil, soy sauce, firewood soy sauce, Lin Wei, firewood fish powder, seven centimeters and buckwheat noodles.
working methods
1. Stir-fry ginger onion and garlic with sesame oil until soft and fragrant.
2. After that, add the roast duck. If there is no roast duck, you can also use chicken or pork and beef instead.
3. Add soy sauce and wine and stir-fry until the meat changes color.
4. Add 2 bowls of water, then add Chai Yu soy sauce Lin Wei and Chai Fish powder to boil.
5. Wash buckwheat noodles with cold water immediately after cooking.
6. Put the cooked duck into a bowl, then add chopped green onion and seven-flavored rice. When you want to eat buckwheat noodles, put them in soup with sauce. The soup is not heavy, you can drink it ~
Miso beef buckwheat noodles
material
Ingredients: 225g beef tendon, 300g tartary buckwheat flour,
Accessories: kelp (fresh) 50g, tofu (South)150g, fresh mushrooms15g, firewood 30g.
Seasoning: bean paste 100g, sugar 10g, and pepper 5g.
working methods
1. Slice beef tendon, blanch and wash for later use;
2. Cook buckwheat noodles for later use;
3. Add bean paste, 10g sugar, 5g Chili paste and 25g fish fillets into 1500ml stock, and stir well to make miso soup;
4. Add beef tendon slices and simmer for about 40 minutes;
5. After the beef tendon slices are cooked and tasted, put them into the sea belt, tender diced tofu and fresh mushrooms to boil, and then add the cooked buckwheat.
Noodles can be eaten;
6. sprinkle 1.5 grams of wooden fish slices to taste when eating.
French macaroni
material
Macaroni, bacon sausage, onion, carrot, fresh mushroom, cucumber, assorted vegetables, salt, chicken powder, white pepper, tomato sauce and olive oil.
working methods
1, peeled and shredded onions and carrots, washed and shredded cucumbers.
2. Boil a pot of water, add macaroni and cook for 6 minutes.
3. Take it out and cool it in cold water, and drain it for later use.
4. Bacon sausage and mushroom slices.
5. Heat the right amount of oil in the pot with high fire. Add onion and shredded carrot and saute for about 3 minutes.
6. Then add the bacon sausage and mix well.
7. Pour in macaroni.
8. Add tomato sauce and mix well.
9. Add mixed vegetables and shredded cucumber and stir well.
10. Put the fried macaroni into a bowl and serve.
Veal steak and macaroni
material
Black pepper steak, green pepper, red pepper, carrot, soy sauce, salt, wine, macaroni.
working methods
1. Cook the macaroni until it is soft. It will take about 8 minutes. You can taste it from time to time. Remember to turn down the fire after it boils, otherwise it will easily overflow.
2. You can prepare ingredients when making macaroni. Slice green pepper and carrot,
Cut the steak into small pieces.
3. After the macaroni is cooked, cool it with cold water and drain the water.
4. Put a little oil in a flat-bottomed non-stick pan, heat it to 60%, and stir-fry the carrots for half a minute.
Stir-fried green pepper 10 second. Turn the heat down, pull the vegetables aside and eat the steak.
Fry on both sides for about 1 min. Add macaroni, stir a few times, add some salt and soy sauce.
Seasoning, adding appropriate amount of wine, stirring for several times, and taking out. The whole journey takes about 5-6 minutes.
Chicken breast macaroni salad
material
Chicken breast, lettuce, black pepper, various salad dressings.
working methods
1, a piece of chicken breast, about 250g, thinner. Cook, fry or bake in your favorite way. The recipe is to marinate the chicken breast with a little cooking wine and black pepper for a while, wrap it with dry starch, cover the pot and fry it until cooked.
2. The amount of macaroni. When the water is boiled, put it in and add a little salt. Cook the macaroni until it is done. Put in supercooled water.
3. Mix the washed lettuce, diced chicken breast and drained macaroni and sprinkle with a little black pepper. Finally, add your favorite salad dressing. Those who like light food can be served with vinegar sauce, and those who don't care about calories can be served with white sauce, mayonnaise sauce or thousand island sauce ~