Second, clean the soybeans and soak them half an hour in advance. Water soaked in soybeans can also be used to make soup. Don't pour it out

Third, cut the ribs into small pieces and clean them.

Fourth, boil half a pot of water in advance. After the water is boiled, pour the ribs into the pot, scald for a few minutes, drain the blood, remove and drain for later use.

Fifth, prepare an old ginger, clean it and cut it into ginger slices.

Sixth, pour the soybeans, ginger slices and ribs into the casserole, add appropriate amount of water, and cover the pot for stewing. Casseroles absorb water, so put more water to avoid boiling the soup dry.

Seventh, if you cook for about an hour, the ribs will be soft. Add some salt, you can drink thick sparerib soup or eat soybean sparerib.