2. Put the flour, salt, sugar and yeast into a basin and stir until the surface is smooth.
3. Put the noodles into the basin, dip them with water, and put a cup of hot water to make the noodles fully ferment.
4. Cut vegetables, green peppers, mushrooms and onions.
5, marinate the meat, you can microwave it or bake it, in short, it is cooked.
6. When the dough is fermented to twice the size, take it out, knead it and exhaust it.
7. Roll into the size of a baking tray. Grease the baking tray first, and then put the skin in. The outer ring is slightly thicker.
8, put the material, first spread pizza sauce, sprinkle cheese, put meat, vegetables, you can also put some pineapple corn kernels, pizza grass pepper noodles.
9. Sprinkle a layer of mozzarella and put it in the middle of the oven, 220 degrees, 15 minutes.
10, if there is coriander after the test, put it in the microwave oven to dry, crush and sprinkle a little decoration. You can put more cheese. It's delicious.