Ingredients: 6 pieces of dried bean curd.

Accessories: 2 carrots, 2 cucumbers, 1 bean sprout, 5 millet peppers, 65438+ 0 tbsp minced garlic, 4 shallots, 2 tbsps soy sauce, 2 tbsps oyster sauce, 0.5g salt and water 1 tbsp.

Practice steps:

1. 1. Juice adjustment: minced garlic+millet spicy+chopped green onion+soy sauce+salt+water.

2, carrots and cucumbers are shredded.

Blanch carrots and bean sprouts for 2 minutes, then take them out and let them cool. Add shredded cucumber, drizzle with fruit juice and stir well.

4. Spread the dried bean curd and roll it up with vegetables.

5. Delicious vegetable rolls are ready.