1, the practice of brown sugar shortcake.

Prepare ingredients, flour, boiled water, oil, 50g of brown sugar, and cooked white sesame seeds15 g. Pour flour into a basin, pour boiling water, and stir with chopsticks while pouring. Knead well, cover and relax for about 20 minutes. Pour an appropriate amount of cooking oil into the wok and heat it to 50% to 60% of the oil temperature. Pour the cooked hot oil into a bowl filled with flour, stir well, and the shortcake is ready. Then put brown sugar and cooked white sesame seeds on the cake and flatten them, and then fry them until golden brown.

2. The practice of sesame paste shortcake.

Prepare the right amount of ingredients, flour, sesame paste, oil and sugar. Add water to the flour, stir it with chopsticks to form a dough, knead it into a smooth dough, stir it for 10-20 minutes, put the dough on a chopping board, roll it into oval strips, take a spoonful of sesame paste, add a spoonful of sugar, add oil and stir it evenly, spread mahjong evenly on the strip dough, roll it up from one side, roll it into yuan cakes, put a little oil in the cake plate, and put raw mahjong cakes. Please don't always turn around, it's easy to get hard.

Where is the specialty of sugar cake?

Many places have their own special sugar cakes, such as Chaoyang sugar cake in Guangdong and Shuozhou sugar cake in Shanxi, but the practice may be different. For example, the sugar cake in Shuozhou, Shanxi Province is made by mixing wheat flour, gourd oil and soda with 70% to 80% hot water, then breaking the mixed flour with white flour and sugar into cakes, making the mixed flour into preparations, rolling them into pancakes, wrapping them into cakes, rolling them into cakes with a thickness of about 1cm, and baking them with slow fire until they are crisp and sweet.