There is such a dish in the movie Julie and Julia-Burgundy red wine beef, which is a traditional dish originated in Burgundy. Cut beef into pieces and simmer with Burgundy red wine, onion, carrot, spices and other ingredients. The soup is rich, the beef is soft and rotten, and the taste of the ingredients in the pot is fully integrated to achieve mutual success.

food

2 carrots /20g flour /65438 onions +0.

Beef tendon 1kg/ olive oil 10g/ white mushroom 10.

4 slices of bacon/a little thyme/tomato sauce 15g/2 slices of fragrant leaves.

Butter10g/red wine 20g/black pepper10g/beef chowder10g.

step

0 1

Cut beef into small pieces, white mushrooms, carrots, onions and bacon; Wash the cut beef and absorb the surface moisture.

02

Pour the oil into the pan and fry the beef and bacon until golden on both sides.

03

Put the butter in another pot, add carrot pieces, shredded onion, fried beef and flour, and stir well.

04

Pour in red wine, thyme, geranium, tomato sauce, black pepper, salt, cold water and white mushrooms, then add bacon and beef chowder and cook for a while.

Beef is soft and waxy.

The soup is round and full.

Let's do it together.

What other dishes do you like in France?

# Beef with Red Wine #

# French cuisine #