Chinese name: dried mushrooms

English name: molded dried vegetables

Nicknames: dried black vegetables, dried winter vegetables, dried pickles, dried plums and dried plums.

Main raw materials: potherb mustard and nine-headed mustard tuber.

Dried vegetable oil is yellow and black, fragrant, relieving summer heat, clearing viscera, resolving food stagnation, treating cough, promoting fluid production and appetizing. Therefore, Shaoxing residents must cook soup with dried vegetables every summer, which benefits them immensely. As for "Sliced pork with dried plum", it is a distinctive dish in Shaoxing and has been included in the China menu.

Extended data:

Generally, it takes about two hours to soak dried plums in cold water. Although it takes a long time, it will not destroy the nutrition of dried plums, and it will make them more elastic and taste better. However, it should be noted that if it is only soaked for about half an hour, the dried plums will not be soaked and the taste will be hard.

Dried prunes taste better after soaking. If it is cooked directly without soaking, it will taste terrible. If you are in a hurry to fry, you can soak in hot water, but you can't soak for too long, 15 minutes or so. However, soaking dried plums in hot water will cause nutrient loss and taste worse.

Baidu Encyclopedia _ Dried Mushrooms