A rice cooker tomato and egg soup is really simple and has no technical content at all. Moreover, the rice cooker tomato and egg soup is something that everyone can learn, and the nutrition is quite sufficient. So we can eat more tomato and egg soup. In addition, this rice cooker tomato and egg soup tastes particularly good.

Preparation time:15min Cooking time: 25min.

condiments

Three tomatoes

Two eggs

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of coriander

first step

Wash and chop coriander, and chop tomato.

Second step

Add a proper amount of water into the inner container of the rice cooker.

Third step

Pour in tomatoes

Fourth step

The inner liner of the rice cooker is put into the rice cooker.

Step five

Cover the pot, electrify the pot, open the pot and pour in the eggs.

Step 6

After the eggs are cooked, turn off the electricity and sprinkle with chopped parsley.