There is no meat at home. Don't panic. There are beef balls in the refrigerator. Beef balls are usually bought in supermarkets or cooked at home. Freeze in the refrigerator and take out whatever you want to eat, which solves the urgent need.
What we are going to do today is stir-fry, which is nutritious and delicious. Fried beef balls with cauliflower are super simple to make. Friends who like it can try this dish, which is nutritious and delicious.
Prepare the required ingredients: 300g of organic cauliflower, beef balls 150g, 2 millet peppers, 5g of ginger, 20ML of soy sauce, 2g of salt, 20ML of cooking oil and a proper amount of chopped green onion.
Step 1: Prepare the main raw materials first. Then break the organic cauliflower into small flowers, soak it in light salt water for about 10 minutes, then wash it with clear water and drain the water.
Step 2: Wash and slice beef balls, and chop ginger and millet pepper. Then clean the wok, heat it, pour the oil into the wok, and stir-fry the ginger and millet pepper to make them fragrant.
Step 3: Then add the drained cauliflower and stir fry for about 2 minutes, then add the beef balls and stir fry. Stir-fry until the beef balls begin to roll, and pour appropriate amount of hot water and soy sauce along the edge of the pot.
Step 4: Then stir-fry and stew for about 3 minutes, and season with salt. Finally, sprinkle with chopped green onion and stir well.
You can't eat spicy food. You can fry cauliflower directly without millet pepper and blanching. This kind of beef balls is most suitable for cooking soup. Beef tastes delicious when you are full.
Prepare the required ingredients: ground beef about 1.2kg (I use 80: 20 fat to make meatballs, and the meat should be fatter), three spoonfuls of salt, one spoonful of white pepper, one spoonful of black pepper, one spoonful of garlic powder, one spoonful of oyster sauce and half a cup of rice wine.
Step 1: Put the ground meat into a pocket, knead it into thin slices by hand, put it into a freezer until it is half hard, peel the ground meat and cut it into small pieces. First, put half of it into a large bowl of a blender and use a flat blender.
Step 2: Turn on the blender slowly and add the powdery seasoning while stirring. The meat was a little frozen and did not move at first. You should cut the ground meat into small pieces.
Step 3: When the minced meat is gradually softened into mud, pour in sauce such as rice wine and oyster sauce and stir until it is completely absorbed. Pour half a cup of cold water (while stirring), and when the water is completely absorbed, adjust the speed to 2 and stir for about three to five minutes.
Step 4: The finished meat sauce is sticky, boil a pot of hot water, sprinkle a little salt, turn the water to a low heat after boiling, and keep it bubbling gently.
Step 5: Grab a handful of ground meat in your hand, squeeze out a ball of meatballs with a tiger's mouth, scoop them into boiling water with a spoon, and simmer (if the spoon is sticky, you won't get any hot water).
Step 6: Cook the meatballs until they float for about a minute or two, and then take them out of the pot. The homemade meatballs have no additives at all, and the taste is not as biting as the Q-bomb in the market meatballs, but the taste of gravy and the chewiness of tender meat are very real.
Not only hot pot, soup or braise in soy sauce is also good. After cooling, store it in a lock bag and seal it. It is no problem to keep it in the refrigerator for a month. You don't need to thaw it when you want to eat it, just put it in the pot.
Don't pour out the water that has cooked the meatballs. Remove the dregs, it is natural beef soup. Use it to cook noodles, add vegetables and an egg, and even solve lunch. This makes more beef balls than you bought outside. You can't do that much, so reduce the amount. I really don't want to say anything about the taste.