First, kebabs
Kebab is a very classic halal dish and a special food in northern China. Its manufacturing method is very simple. Let's take a look at the specific steps.
Materials:
500g of mutton, onion 1 root, 4 cloves of garlic, 5 slices of ginger, right amount of cumin powder, right amount of Chili powder, right amount of salt and right amount of olive oil.
Steps:
1. Cut the mutton into small pieces, and cut the onion, garlic and ginger into small pieces for later use.
2. Put mutton, onion, garlic and ginger slices into a blender, add cumin powder, Chili powder, salt and olive oil, and stir well.
3. Put the mutton block on the barbecue label and bake it in the oven for about 20 minutes, during which it can be turned over until golden brown.
Second, roast chicken wings
Roasted chicken wings is a very popular halal dish, and it is also very simple to make. Let's take a look at the specific steps.
Materials:
10 chicken wings, cumin powder, Chili powder, salt, olive oil.
Steps:
1. Wash chicken wings, drain and put them in a large bowl.
2. Add cumin powder, Chili powder, salt and olive oil to the chicken wings and stir well.
3. Put the chicken wings evenly on the baking tray and bake in the oven for about 20 minutes, during which they can be turned over to golden brown.
Third, roast eggplant.
Baked eggplant is a very healthy and pure dish, which is rich in vitamins and minerals and has many benefits to the body. Let's take a look at the specific steps.
Materials:
2 eggplant, 4 cloves of garlic, appropriate amount of salt, appropriate amount of olive oil and appropriate amount of coriander.
Steps:
1. Wash eggplant, cut into long strips, and marinate with salt for about 10 minutes, during which garlic can be cut into small pieces for later use.
2. Put the pickled eggplant on the baking tray, brush it with olive oil, and bake it in the oven for about 20 minutes, during which it can be turned over.
3. Put the roasted eggplant on a plate and sprinkle with garlic and coriander.