Mara Guo Xiang
Ingredients: hot pot meatballs, various mushrooms, hot pot bottom material, onion, ginger and garlic, bean paste.
Exercise:
1. Cut all the ingredients into pieces, boil water in the pot, first add starch such as beans and lotus root slices, add fungi and bean products after 3 minutes, add vegetables after 2 minutes, remove all vegetarian dishes after boiling, add meatballs, add fat meat and raw meat after 3 minutes, and remove all meat after 2 minutes;
2. Put the onion and garlic into the pot to heat oil, add the hot pot bottom material with low heat, stir-fry a spoonful of bean paste into red oil, add all the drained ingredients and stir-fry evenly, then sprinkle with vegetables and sesame seeds.
Milk spicy soup
Ingredients: hot pot meatballs, all kinds of vegetarian hot pot bottom materials, sesame sauce, onion, ginger, garlic, bean paste, mushrooms.
working methods
1. Add onion, ginger and garlic to the hot oil in the pot, add the bottom material of the hot pot with low heat, stir-fry the red oil with a teaspoon of bean paste, add a bowl of water and a box of milk, discharge the residue, pour the meatballs in turn, and finally add the foam.
Noodles and vegetables;
2. Add 2 tablespoons sesame sauce, soy sauce 1 tablespoon, vinegar 1, proper amount of sugar and salt, and pour into the pot.
Spicy chicken wings
Ingredients: chafing dish base, chicken wings, dried peppers, millet peppers and garlic cloves.
working methods
1. Cut chicken wings into pieces, and cut them into sections with side dishes for later use:
2. Heat the oil in the pan, fry the chicken wings until golden on both sides, and take them out.
3. Stir-fry minced garlic in the pot, stir-fry red oil with chafing dish bottom material, stir-fry chicken wings evenly, stir-fry millet, spicy and dried peppers evenly, and take out the pot.
Maowangxue
Ingredients: duck blood, rainbow oil, ham, bean paste, chafing dish base, onion, ginger, garlic, tripe and dried pepper.
Practice: 1. Boil the water, take out the bean sprouts (or other ingredients) in the water, add cooking wine and ginger, add stewed beef, take out, and finally add blood material and take out the water;
2. Add onion, ginger and garlic to the hot oil in the pot, stir-fry red oil with a spoonful of bean paste, pour in clear water, then pour in cooking wine, add tripe/(other beef offal ingredients) and simmer for half an hour, then add other side dishes and sprinkle with chopped green onion.
Household ban grilled fish
Ingredients: hot pot bottom material, all kinds of vegetarian perch, onion, ginger, garlic, Chili bean paste, pepper, coriander.
working methods
1. Cut along the bone, cut the back, and adjust the sauce: 1 spoon cooking wine+1 spoon soy sauce+1 spoon cumin+1 spoon pepper+1 spoon bean paste +2 tablespoons oil+.
2. Boil water in the pot, take out all kinds of side dishes, add onion, ginger and garlic into the hot oil, add the chafing dish bottom material with low heat, stir-fry red oil with a teaspoon of bean paste, pour it into the side dishes, add 1 teaspoon of soy sauce+1 teaspoon, stir well, and add water to boil; 3. Cook the flour paste and put it in a baking tray. Bake in the oven 180 degrees for 15 minutes. Sprinkle with coriander.
Spicy cold pot brochette
Ingredients: hot pot meatballs, various vegetarian dishes, bean paste, hot pot bottom material, onion, ginger, garlic and pepper.
Exercise 1. String all the things you want to eat, boil the water in the pot, boil it in the pot and take it out;
2. Put the oil in the pot, add the minced garlic and stir-fry until fragrant, add the hot pot base and bean paste and stir-fry until red oil, sprinkle with pepper and add water to foam, add white sugar to refresh, and finally put the skewers.
Beef slices with Chili oil
Ingredients: beef, egg white, dried Chili bean paste, hot pot bottom material, onion, ginger and garlic, and various vegetarian dishes.
Practice: 1. Slice beef, add 1 egg white+1 soy sauce+1 starch +4 magic j water+1 tablespoon oil+appropriate amount of salt and pepper, mix and marinate for half an hour, and wash vegetarian dishes.
2. Add onion, ginger and garlic to the hot oil in the pot, stir-fry red oil with a small hook of bean paste as the bottom material of the hot pot, add dried pepper and pepper, stir-fry and add water to boil to remove the residue inside;
3. Add side dishes, add 2 tablespoons of light soy sauce+1 tablespoons of oil consumption+1 pepper powder+1 white sugar, and a proper amount of salt and chicken essence, put them into a bowl after cooking, then put the beef into the pot to change color, pour it into the bowl together with the soup, add chopped green onion and garlic Chili powder, and pour hot oil.
Boiled fish fillet
Ingredients: black fish fillets, various vegetarian dishes, dried peppers, chafing dish bottom materials, onions, ginger, garlic and bean paste.
Practice: 1. Add 1 tbsp cooking wine, 1 tbsp egg white, 1 tbsp starch, proper amount of sugar and pepper, and marinate for 20 minutes;
2. Put the onion, ginger and garlic into the hot oil in the pot, stir-fry the red oil at the bottom of the hot pot with low fire, add 3 bowls of water, 3 tablespoons of soy sauce and half a spoon of salt, cook for 5-6 minutes to remove the residue, and add side dishes (beans, demons, etc.). ) Cook in a pot, remove it and put it on a plate;
3. Put the marinated fish fillets into the pot, whiten them, float them, take them out, spread them on the side dishes, and pour the soup. Finally, add Chili+Zanthoxylum bungeanum+chopped green onion+garlic paste, and pour the hot oil.