Ingredients: 400 grams of chicken, 150 grams of field snails, 10 peppercorns, 20 grams of ginger, 15 grams of garlic slices, 10 grams of chopped green onion, salt, sugar, pepper, light soy sauce, oyster sauce, rice wine, Appropriate amount of peanut oil. Edit this method: Cultivate the snails in iron for one day to remove impurities, wash and drain, mix with appropriate amount of salt, sugar, pepper, rice wine, light soy sauce and peanut oil, marinate for 15 minutes and set aside; cut the chicken into pieces and set aside; boil the pot Oil, sauté the garlic slices, Sichuan peppercorns and ginger until fragrant, stir-fry the chicken pieces over high heat, splash a little rice wine, add an appropriate amount of water, snails and oyster sauce, season with salt and sugar, simmer over medium heat for 15 minutes, sprinkle with chopped green onion and serve.