2. Wash and drain the Longli fish after thawing.
Step 3 slice.
4. Add salt, cornmeal and white wine to the fish fillets.
5. Squeeze lemon juice and marinate 1 hour.
6. Pour oil in a hot pot, and the oil temperature is 5 minutes hot.
7. Add the fish fillets one by one and fry until the fish is slightly yellow.
8. Squeeze out lemon juice with half a lemon, and add appropriate amount of cold water and sugar with the pulp to make it sweet and sour.
9. Prepare water starch.
10, pour a proper amount of water into the pot, and pour sweet and sour lemon juice after boiling.
1 1, water starch thickening.
12, cooked concentrated lemon juice.
13, pour it on the fish fillet.