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How to explain the uniqueness of gluten alone?
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Cooking pays attention to frying, frying, boiling, frying, burning, roasting, frying, stewing and stewing. Which kind of "independence" belongs to?

Ask the old chef in Tianjin. He said that the word "independence" originally meant "mild stew", while Tianjin people like to put "mild stew"

Stew "is called" glug ",such as glug tofu. Concise language is a major feature of Tianjin dialect, so it is not difficult to understand that glug gluten is called single gluten.

In addition, there used to be a famous Tianjin restaurant called Zhongli Garden at the east entrance of the main street at the east gate of the old city of Tianjin. The staple food of Zhongli Garden is pigeon stuffing fried dumpling, which consists of pork, shrimp, eggs, sea cucumber, Chinese cabbage and leek. Diners can order some and combine them at will, so it is also called pot stickers with various fillings.

Over the years, many diners have questioned the word "pigeon stuffing", but the neutral garden has long since ceased to exist. Later, they asked Zhang Zhonglao for an answer, similar to the name given by gluten alone. People slowly read the pot stickers of various fillings in the neutral garden as "pigeon stuffing pot stickers", but with a little more mystery and elegance. Instead, it made it famous.