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What is the definition of food design?
After the customer provides the names of the dishes in the menu, they begin to coordinate the classification.

If the picture is taken well, it needs to be colored, and some need to be made as needed, or matched with the background of the dish.

If you shoot dishes with a professional camera, it will be easier to handle. However, if customers use digital cameras to take their own photos, the light may be poor or overexposed, so they need more time to process them locally.

Then it includes the classification of dishes, the classification of pictures, the expression of special dishes, and how much P to use according to the number of pictures of dishes and categories.

Give priority to dishes with high profits and many people.

Design the basic layout, generally using different layouts or colors to match different categories.

After the completion, the average customer needs to modify it several times before finalizing it.

If the whole process is fast, it is estimated that it will take 3-5 days, or 5-7 days, or even 7- 10 days, and it will take longer to finalize the design.

After finalization, the customer may need to proofread the color, text, price, etc.

Finally, it will be delivered for printing, about 2-3 days.