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Dietary considerations during chickenpox
Appropriate light diet

It is advisable to eat some porridge, rice soup, milk, noodles and bread, with some bean products and lean pork.

Replenish enough water

During chickenpox, sick children have a fever, so they need to replenish enough water, drink fresh water and vegetables, and drink watermelon juice, pear juice and tomato juice.

Eat more leafy vegetables.

Eat leafy vegetables, such as Chinese cabbage, celery, spinach, bean sprouts, etc., which contain crude fiber, which helps to clear away accumulated heat in the body, moisten the intestines and relieve constipation; Eat melons, cucumbers, etc.

Taboo food

Taboo: 1. Cold and greasy food; 2. Exotic protein rich in protein foods such as fish, shrimp, crab, cattle, mutton, coriander, fennel and fungi are prone to produce allergens, which makes the body allergic and leads to aggravation of the disease; 3. Pepper, pepper, ginger, garlic and other spicy and irritating foods all cause excessive internal heat, which is conducive to early recovery.