Cooking is a bit difficult housework, and the same ingredients taste different in different people's hands. The following is "I learned how to cook a composition in 4 words in Grade Five" compiled by me for your reference only. Welcome to read it. I learned to cook a composition in 4 words. When I was growing up, what I did for the first time was always unforgettable. My most unforgettable first time was cooking.
I remember a day in the winter vacation of grade three. I have nothing to do at home alone, look at my watch, ah! It's five o'clock! My stomach is hungry, alas! There is no food. I opened the refrigerator and found many cokes in it. Orange juice and chicken wings. When I came to the kitchen, I saw rice. Potatoes Eggs. Tomatoes … I think it will be 6 o'clock when my parents come back, just in time for dinner! I want to give them a surprise-cooking.
I'm going to start cooking. Wash rice, pour water and put rice into the rice cooker, plug it in, ok, the rice is ready. Next, I'm going to stir-fry. First, I'll pour some coke, and then I'll put chicken wings. Add onion, ginger and garlic and stir fry, but I can't put the plate on! I was discouraged, but it occurred to me that Tan Qian could write Guo Que twice. Can I fry a dish like this? No, I found a pair of chopsticks and put them on the plate one by one. I also thought of some ways to fry some dishes. After my parents came back, rice and vegetables were just ready! They tasted it and said, "It tastes good! Son, you can cook! " "Ha ha!" My heart is sweeter than honey!
the first time I cooked, I learned that I should use my head in everything! I can't think of anything without thinking! At the same time, I also learned that no matter what I do, I must be serious! Only by doing it with your heart can you do it well! I learned to cook a composition in 4 words, Grade Two, Grade Five
Today, my teacher left a special "homework", that is, learn to cook!
After school, I hurried home and said to my mother, "Mom, can you teach me how to cook?" Mother said calmly, "As a student, you should focus on learning. Don't think so much, just go and study!" " I quickly said, "This is the homework left by the teacher. You must teach me!" " Just as my mother and I were arguing with each other, my father said, "In my opinion, you should teach him, because this is the homework left by the teacher and should be completed. Besides, as the saying goes, it is ok for him to learn." Mom still wouldn't listen, then dad said, "Your mother won't teach you, I'll teach you!" " "Well, all right, but what to do?" I asked. "Let me think, just cook rice!" Dad replied, "It's easy to cook rice."
soon, my father and I will be ready. Dad said seriously, "First, take more than half a pot of water." I quickly followed suit, picked up the pot and went to the pool. Soon, the water was connected. I picked up the pot and went to the house, but I didn't expect that the pot was so heavy that I had to work hard to move it into the house. "Then put a spoonful of rice." Dad said solemnly. When I heard it, I finished the "Last Fire for Ten Minutes". I quickly turned on the gas stove and started cooking, waiting for the delicious rice to come out.
Ten minutes passed quickly, and I lifted the lid of the pot. Suddenly, a fragrant smell of rice came to my face. I quickly filled a bowl and ate it happily ... I learned to cook a composition in 4 words.
I often watch my mother cook, and I think it's very interesting. I just want to try it myself if I have the chance. ?
on Sunday, after my mother came back from shopping, I asked her to cook. My mother disagreed at first, saying that I was inexperienced and couldn't do it well. Finally, I gave in to my indecision and finally reluctantly agreed, but she only asked me to cut vegetables and stir-fry, and she did the rest. I was so happy that I nodded and agreed.
I saw my mother busy in the kitchen for a long time, and finally she heard me calling. I went in and saw that my mother had washed all the talents in categories. What a lot of food! There are fish, meat, potatoes, and vegetables ... My mother said, "It's all washed, you cut it!"! Watch your hands! " What a heavy knife! And the meat doesn't seem to listen, and it keeps jumping around. I didn't cut two pieces of meat for a while, but my arm was so sore that I had to ask my mother to help me, but promised to cut the potatoes myself, and my mother cut the meat in a short time. When I came up to cut potatoes, I saw my mother cut them evenly in peacetime, but my hands were disobedient and cut them thick. , a thin, some also cut off. Looking at that ugly potato, my heart is very uncomfortable. My mother patted me on the head and said, "It doesn't matter, it's always like this the first time."
after cutting the vegetables, it's time to start frying. I'll wash the pot first, put it on the stove, and when the water in the pot is dry, add the oil, and then put the cut vegetables in. There was a crash, and the oil spilled outward. I was startled and quickly flashed aside. Fortunately, the oil only spilled on the ground. I quickly stir-fry in the pot with a spatula, stir-fry left and right, and look at it almost, ready to start the pot. I picked up the plate and was about to fill it. My mother said, "How about you haven't tasted the salt yet?" I'll try it, alas! It's weak. It seems that there is less salt. I added a little more salt. This time, the difference is not much. I finally cooked a dish. Although it's very hard, it's especially delicious to eat the dishes cooked by myself!
from this cooking, I realized that it is not easy for my mother to cook at ordinary times, so I decided to cook often in the future to make my mother relax! I learned how to cook a composition 4 words
This evening, my mother was not at home, and I suddenly felt like cooking. So I ran to the refrigerator in three steps and two steps, and there were many dishes, including shallots and tofu. I thought: I might as well make a basic dish, mixing tofu with shallots, and never be careless.
It's time to cook. I'll fold the shallots first, then rinse them under the cool water, then put them on the chopping board, and take out the tofu and put them on the chopping board. I was very nervous in my heart, afraid to cut my hand, and the hands holding the knife trembled. After a while, I calmed down, holding a kitchen knife with a clueless face, pressing the shallot with one hand, cutting it, and cutting it several times. The shallot was not cut neatly, and I felt unwilling: I must do it to the end, and then I cut it again. In a blink of an eye, I cut out the shallot segments that satisfied me. I began to cut tofu again, first cut off one side of tofu, then cut off tofu one by one, overlap the bean strips and cut them into cubes. Season the shallots and diced beans in a pot. I'm afraid the taste is too salty or light. I thought for a while and came up with a good way to kill two birds with one stone, that is, put salt and sesame oil bit by bit. I put a little sesame oil and salt in it and tasted it. Well, it tasted good, but it was a little weak. I put a little more salt and tasted it. Mmm, it's delicious! I put the mixed shallots and tofu on the plate ...
Suddenly, I found my mother standing behind me and said in surprise, "Oh, Mary, well done!" When I heard my mother's words, I was very excited, eating my own cooking, and my heart was full of joy, because it was the result of my labor!