What I'm demonstrating today is crisp shredded potatoes. For a person.
food
A big potato
1 First of all, potatoes should be long and big. No blue or rotten potatoes.
Ok, let's start cooking.
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Step 1: Take a potato and wash it. Then peel it.
Then use a kitchen knife to slice first and then shred.
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Step 2: Wash the shredded potatoes in cold water several times, soak for about ten minutes, and then put them in something to drain.
Step 1: Take a potato and wash it. Then peel it.
Then slice with a kitchen knife first, and then shred.
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4, the third step: wash the pot, fire, put oil, pour vegetables.
That's right, make a fire. Stir fry a few times, add salt and a little vinegar. You can add a small amount of minced garlic or chopped green pepper according to your personal taste.
Stir-fry for a few minutes and fire.
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5, the fourth step: out of the pot. Finally, let's eat. Delicious shredded potatoes are ready. Friends who like to eat hot and sour shredded potatoes put hot and sour peppers, chopped green onion and bean paste when cooking. If you like light, you can only put salt and vinegar oil, and don't put anything else.
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Matters needing attention
The thinner the shredded potatoes, the better.
Be sure to wash it with cold water several times.