Scrambled eggs with ham and green pepper, this dish is very common. Cooking at home, in fact, there is not much attention. As long as the eggs are not fried too hard and the green peppers are not particularly rotten, it will taste good if you add some seasonings such as soy sauce, salt, thirteen spices and monosodium glutamate. This dish belongs to a very delicious dish. You can do it at home if you have nothing to do. The materials used are relatively simple, and the frying process is not complicated. The most important thing is that it is quite nutritious.

The ingredients used for scrambled eggs with ham and green pepper are all scrambled eggs with ham and green pepper that are often used. This dish is delicious, slightly spicy, but very tasty. Many places like to stir-fry this dish with sauce, and some people simply put soy sauce to taste. Stir-fry this dish with sauce, which is the big sauce at home, then dilute it with water, cut ham into shredded ham, cut green peppers into shredded green peppers, stir-fry eggs, put them together, then pour in our diluted sauce, stir-fry a few times, collect some juice, and you can cook it. Decorate it with some chopped green onion and coriander, and it tastes particularly good.

After the eggs, shredded ham and shredded green pepper are all fried, stir fry together. It should be noted that eggs should not be fried too hard. We can also scramble eggs with big fire. As long as we feel that the outside has turned yellow, eggs can be served. In fact, eggs should not be fried too lightly, so they must be fried in hot oil. If the oil is not hot, it will be very pale if you pour the eggs in. If the oil is particularly hot, the eggs will be broken up and poured into the pot, and there will be that kind of big bubbles, but this kind of eggs is particularly fragrant. When Bian Xiao cooks this dish at home, he actually needs to fry eggs and ham separately.

If in the process of frying, we fry the eggs in the pot first, then put the ham in, and then put the green pepper, the eggs will definitely be fried. When the egg is cooked, put the green pepper in it. When the green pepper is cooked, the egg must be old. So when we are at home, we must pay attention to the heat. The seasoning it needs is not complicated, just our daily seasoning.